“…Radke and Kahl (2002) determined that silver carp are unable to reduce total phytoplankton biomass due to the increasing number of phytoplankton less than 30 μm in the system. As reported in Starling (1993) and a previous study executed in Lake Erhai (Wan, 2015), we hypothesize that after the introduction of the filter feeding silver carp, the zooplankton community may have declined rapidly under heavy grazing pressure from the fish, thereby promoting the proliferation of inedible pico-phytoplankton (0.2-2 μm), which are much smaller (less than 10 μm) than the fish's gill raker clefts (Domaizon and Dévaux, 1999;Xie, 1999).…”