Polysaccharides 2021
DOI: 10.1002/9781119711414.ch18
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Gums‐Based Bionanostructures for Medical Applications

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Cited by 9 publications
(3 citation statements)
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“…Those with marine origin are alginate, agar, and carrageenan. Those from animals (chitin, chitosan, hyaluronic acid, and chondroitin sulphate) and from plants are seed gums (locust bean, guar, cellulose and amylase), tree exudates (gum arabica, tragacanth, gum ghatti, karaya), tubers (starch), and extracts (pectin, larch gum, roots) [ 42 , 43 ].…”
Section: Gumsmentioning
confidence: 99%
“…Those with marine origin are alginate, agar, and carrageenan. Those from animals (chitin, chitosan, hyaluronic acid, and chondroitin sulphate) and from plants are seed gums (locust bean, guar, cellulose and amylase), tree exudates (gum arabica, tragacanth, gum ghatti, karaya), tubers (starch), and extracts (pectin, larch gum, roots) [ 42 , 43 ].…”
Section: Gumsmentioning
confidence: 99%
“…The term "gum" identifies exudates or slims, which are not part of the vegetable cell wall, also known as polysaccharide hydrocolloids [3]. The biocompatibility, low risk of adverse effects, low cost, and their environmentally friendly processing are among the advantages attributed to natural gums [4,5]. Natural gums have been traditionally used as clarifying and gelling agents, emulsifiers, thickeners, and stabilizers in the food industry [6].…”
Section: Introductionmentioning
confidence: 99%
“…Polysaccharide gums have been the subject of extensive research because of their availability, biodegradability, and biosafety, and they are one of the most commonly used commercial raw materials. 8 Due to their wide range of uses and characteristics, natural gums are used in pharmaceuticals, in solid dosage formulations, they serve as a binder and a disintegrating agent. They act as suspending, thickening, emulsifying, and stabilizing substances in liquid and topical products.…”
Section: Introductionmentioning
confidence: 99%