“…Those with marine origin are alginate, agar, and carrageenan. Those from animals (chitin, chitosan, hyaluronic acid, and chondroitin sulphate) and from plants are seed gums (locust bean, guar, cellulose and amylase), tree exudates (gum arabica, tragacanth, gum ghatti, karaya), tubers (starch), and extracts (pectin, larch gum, roots) [ 42 , 43 ].…”