Chavín de Huántar is a Formative-period site (broadly 1500–200 B.C.) in the Peruvian Andes known for its highly complex art and monumental architecture. Recent excavations in the La Banda sector uncovered domestic settlements. The zooarchaeological analysis demonstrates that meat was locally produced and many bone tools were manufactured in this sector. These results contrast with previous faunal analysis from other parts of the site in which it was argued that dry camelid meat on the bone (ch’arki) was traded in exchange for local crops. The local economy of Chavín de Huántar was complex, showing different economic strategies across the site. While there is abundant evidence for the trade of lightweight exotic goods at the site (seashells, marine bone, obsidian, and cinnabar), the subsistence economy was locally focused.