2002
DOI: 10.1007/bf02680007
|View full text |Cite
|
Sign up to set email alerts
|

Guidelines for management of glycogen storage disease type I—European study on glycogen storage disease type I (ESGSD I)

Abstract: In this paper guidelines for the management of GSD I are presented.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

4
169
1
2

Year Published

2007
2007
2021
2021

Publication Types

Select...
5
3
1

Relationship

1
8

Authors

Journals

citations
Cited by 170 publications
(176 citation statements)
references
References 41 publications
4
169
1
2
Order By: Relevance
“…All patients were in a steady state concerning metabolic control. In 2000, the European Study on Glycogen Storage Disease type I was completed, and biochemical targets were defined for the management of GSD I (19). According to these guidelines, patients are considered to have optimal metabolic control when blood glucoses are Ͼ3.5 mmol/L, urine lactate/creatinine ratios are Ͻ0.06 mmol/mmol, triglycerides are Ͻ6.0 mmol/L, and uric acid concentrations are Ͻ450 mol/L.…”
Section: Measurement Of Laboratory and Clinical Datamentioning
confidence: 99%
“…All patients were in a steady state concerning metabolic control. In 2000, the European Study on Glycogen Storage Disease type I was completed, and biochemical targets were defined for the management of GSD I (19). According to these guidelines, patients are considered to have optimal metabolic control when blood glucoses are Ͼ3.5 mmol/L, urine lactate/creatinine ratios are Ͻ0.06 mmol/mmol, triglycerides are Ͻ6.0 mmol/L, and uric acid concentrations are Ͻ450 mol/L.…”
Section: Measurement Of Laboratory and Clinical Datamentioning
confidence: 99%
“…Native starch and its derivatives are widely used in food production and other branches of industry. The widespread application of starches as a group is due to their availability, cost, specific physico-chemical properties (Leszczyński 2004) and, recently, to their nutritional characteristics as slow digestibility (Rake et al 2002). For nutritional purposes, starch has been in fact classified according to their rate of digestion into rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) (Englyst et al 1992).…”
Section: Introductionmentioning
confidence: 99%
“…По опыту ряда авторов, лабораторные показатели функции печени находятся в пределах нормы, несмотря на наличие аденомы печени и массивную гепатомега-лию, а альфа-фетапротеин повышается не во всех случаях злокачественной трансформации [3,17,26]. Однажды обнаруженную аденому печени реко-мендовано наблюдать УЗИ органов брюшной поло-сти каждые 3-6 месяцев [41,42].…”
Section: гликогеноз I типаunclassified