2021
DOI: 10.2903/j.efsa.2021.6769
|View full text |Cite
|
Sign up to set email alerts
|

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Abstract: Following a mandate from the European Commission, EFSA has developed a Guidance on Technical Requirements (Guidance on Particle-TR), defining the criteria for assessing the presence of a fraction of small particles, and setting out information requirements for applications in the regulated food and feed product areas (e.g. novel food, food/feed additives, food contact materials and pesticides). These requirements apply to particles requiring specific assessment at the nanoscale in conventional materials that d… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
121
0
1

Year Published

2022
2022
2024
2024

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 107 publications
(122 citation statements)
references
References 57 publications
0
121
0
1
Order By: Relevance
“…There are no international standard procedures for testing the dissolution of NMs in physiologically relevant fluids, which is an immediate requirement due to recent changes in regulatory information requirements on NMs regarding both chemicals and food [ 30 ]. Dissolution kinetics (and solubility) are requested to group and read-across different nanoforms and support toxicological findings in biodurability [ 31 , 32 , 33 ] and eventually can reduce animal testing needs.…”
Section: Introductionmentioning
confidence: 99%
“…There are no international standard procedures for testing the dissolution of NMs in physiologically relevant fluids, which is an immediate requirement due to recent changes in regulatory information requirements on NMs regarding both chemicals and food [ 30 ]. Dissolution kinetics (and solubility) are requested to group and read-across different nanoforms and support toxicological findings in biodurability [ 31 , 32 , 33 ] and eventually can reduce animal testing needs.…”
Section: Introductionmentioning
confidence: 99%
“…The assessment was conducted in line with the principles described in the EFSA Guidance on transparency in the scientific aspects of risk assessment (EFSA, 2009 ) and considering the relevant guidance from the EFSA Scientific Committee, such as the Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health (EFSA Scientific Committee, 2018 ). The update of the Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health and the Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles (EFSA Scientific Committee, 2021a , b ) were not published at the moment of the submission of the data by the applicant. They were considered during the assessment, but not for rejecting data compliant with the version from 2018 and not with the versions from 2021.…”
Section: Data and Methodologiesmentioning
confidence: 99%
“…If solubility is pH dependent and the dissolution rate criterion 5 is not respected at pH = 7, it is sufficient to demonstrate that the dissolution rate at pH = 3 (pH condition simulating the stomach) ensures full dissolution (EFSA Guidance on technical requirements for nanomaterials, EFSA Scientific Committee, 2021b ). Therefore, for infants older than 16 weeks, children and adults, the dissolution is rapid enough to achieve full solubilisation in the stomach.…”
Section: Assessmentmentioning
confidence: 99%
See 1 more Smart Citation
“…EFSA schlägt in ihrem Leitlinien-Dokument zur Risikobewertung partikulärer Substanzen in der Lebensmittel-und Futtermittelkette für die Identifizierung möglicher gefährlicher Eigenschaften von Nanomaterialien ein schrittweises Vorgehen vor [8,14]. Im ersten Schritt ist eine umfangreiche physikalisch-chemische Charakterisierung der verwendeten partikulären Substanzen erforderlich, um ggf.…”
Section: Sicherheitsbewertung Durch Die Europäische Lebensmittelsiche...unclassified