“…Myers and Smalley, 1959), and space constraints prevent a comprehensive coverage of the area within this paper. However, it is sufficient to say that recent historical work is reflective of this heritage, and attests the way in which food retail space has been consistently conceived and contested, not only by retailers themselves, but also by consumers (Sparks, 1993;Glennie and Thrift, 1992;Alexander and Shaw, 1999;Miller, 1999). As with the literature on retail strategy, the fundamental problem with much of the established historical literature is that it underplays the reflexive relationship between consumers, shopkeepers, and the sites of consumption, which``act as an active context rather than a passive backdrop'' (Glennie and Thrift, 1996) to retail change.…”