Growth, yield, fruit quality and leaf nutrient status of grapefruit ( Citrus paradisi Macf.): Variation from rootstocks

Sharma, Richa; Dubey, Anil Kumar; Awasthi, O. P.; Kaur, Charanjeet

doi:10.1016/j.scienta.2016.07.013

Cited by 21 publications

(18 citation statements)

References 41 publications

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“…The trees on Citremon produced fruit with a small diameter. The results obtained in the present study are in agreement with those described in a previous report by Sharma et al (2016), who studied the effects of rootstocks on the fruit quality of Marsh seedless grapefruit and indicated that Marsh seedless on Troyer citrange produced the heaviest fruit. Similar results have been reported for Redblush (Fallahi et al, 1989;Yalcin and Hizal;, Marsh seedless (Mehrotra et al, 1999), and Lane Late (Emmanouilidou and Kyriacou, 2017), for which the highest fruit weights were recorded from trees on Carrizo and Troyer citranges.…”

Section: Discussionsupporting

confidence: 93%

“…The results obtained for sour orange productivity are in agreement with those of Lou ada et al 2008), who reported that 'Rio Red' trees on sour orange had the lowest yields compared to the other rootstocks evaluated, except for Goutou sour orange. In addition, Sharma et al (2016) reported that sour orange was a low-yield rootstock for the Redblush grapefruit variety. Yield is controlled by rootstocks in fruit crops (Bassal, 2009) and the rootstocks induced changes in yield depending on the crop and type of rootstocks (Whiting et al, 2005).…”

Section: Discussionmentioning

confidence: 99%

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Rootstock Influences on Seasonal Changes in Leaf Physiology and Fruit Quality of Rio Red Grapefruit Variety

Yılmaz¹,

Çimen²,

İncesu³

et al. 2018

Appl. Ecol. Env. Res.

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Citrus is a conventionally produced fruit crop in extensive agricultural areas in Mediterraneantype agroecosystems. The use of rootstocks for citrus fruits is necessary for profitable production under some limiting factors, such as climactic factors, bad soil conditions, and diseases. In addition, the use of the citrus rootstocks provides a large number of choices to growers to increase fruit quality and yield, obtain early fruiting, uniform cropping and high-density planting, avoid juvenility, and control tree size. The aim of the present study was to evaluate the effects of several citrus rootstocks on the fruit yield, quality, physiological changes in leaves and leaf mineral composition of Rio Red grapefruit. Thus, seasonal changes in the leaf chlorophyll concentration, PSII efficiency (Fv / Fm), stomatal conductance (g S ), leaf temperature, leaf mineral nutrient, fruit yield and fruit quality traits of the Rio Red grapefruit variety grafted onto six commonly used rootstocks (Carrizo citrange, citremon, sour orange, Swingle citrumelo, Troyer citrange and Volkameriana) in citriculture were evaluated. The physiological responses of fully expanded young leaves to rootstocks were significantly affected by seasonal changes. Two-way ANOVA indicated significant main effects of rootstock and season and their interaction (p ≤ 0.05) on the leaf Chl concentration. Leaf Chl concentrations were lowest in April for all rootstocks. The PSII efficiency slightly decreased in the leaves of Rio Red grafted onto Volkameriana in February. The rootstocks significantly affected seasonal changes in the leaf stomatal conductance. The highest g S was recorded in October in the leaves of a Rio Red variety grafted onto the Volkameriana rootstock. Significant rootstock effects on leaf Ca, Mg, Mn, Zn and Cu concentrations were observed in the Rio Red variety. The highest leaf Zn concentration (ppm) was recorded in plants on Volkameriana, whereas the lowest Zn concentrations were recorded in plants on Troyer citrange. There were no significant rootstock effects on leaf N, P, K and Fe concentrations. The rootstocks significantly affected the fruit yield of the Rio Red variety in the 2013 and 2014 harvest years. The highest fruit yield was observed in Rio Red grafted onto Carrizo citrange in 2013, whereas it was highest in plants on Troyer citrange in 2014. The fruit weight (g), fruit diameter (mm), total soluble solids (%), juice content (%) and juice color (hue o ) of Rio Red grapefruit were significantly affected by the rootstocks.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionmentioning

confidence: 99%

Rootstock Influences on Seasonal Changes in Leaf Physiology and Fruit Quality of Rio Red Grapefruit Variety

Yılmaz¹,

Çimen²,

İncesu³

et al. 2018

Appl. Ecol. Env. Res.

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“…Research in modern citrus production has been directed to rootstocks that can lead to smaller scions (Forner-Giner et al, 2014), higher yield (Bowman et al, 2016b;Sau et al, 2018), better physical and chemical fruit quality (Sharma et al, 2016;Kirinus et al, 2019), resistance, or tolerance, to abiotic (Rodríguez-Gamir et al, 2010) and biotic problems (Shokrollah et al, 2011;Bowman et al, 2016a). The most efficient and sustainable method for controlling and preventing Phytophthora gummosis is the use of resistant, or tolerant, rootstocks which are compatible with the recommended scion varieties (Bassan et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Performance of 'Valência' sweet orange grafted onto rootstocks in the state of Acre, Brazil

Rodrigues

Neto²,

Neto

et al. 2019

Pesq. agropec. bras.

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The objective of this work was to select rootstocks, based on the agronomic characters and fruit quality of the 'Valência' orange tree. The evaluated rootstocks were: the 'Cleópatra' mandarin; the TSKFL x CTTR-013, LVK x LCR-038, TSKC x CTQT 1439-004, LVK x LVA-009, TSK x TRENG-256 ('Indio' citrandarin) hybrid genotypes; the 'Santa Cruz' Rangpur lime; and the TSKFL x CTC-25-002, and TSKC x CTSW-038 hybrids. The experiment was installed in 2010 and evaluated from 2013 to 2017. The parameters plant height, canopy volume, yield efficiency, scion:rootstock ratio, survival percentage, and drought tolerance were evaluated in 2017. The yield average of five harvests was estimated, as well as the annual production per plant and the accumulated production. The analyzed fruit traits were: mass, diameter, peel length and thickness, juice yield, soluble solids, acidity, and technological index. 'Valência' shows a lower plant height and canopy volume, besides a higher yield efficiency, when grafted on TSKC x CTSW-038 than on the other rootstocks. LVK x LCR-038, TSKC x CTQT 1439-004, 'Indio' citrandarin, and 'Santa Cruz' Rangpur lime increase the production of the 'Valência' orange. LVK x LCR-038 and the 'Indio' citrandarin induce the scion to produce a better quality fruit.

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“…rootstock has a direct influence on the absorption of N in combinations with different cultivars. Differences in the interactions between rootstocks and grapefruit cultivars (Citrus paradisi) have also been reported (Sharma et al, 2016). Apparently the compatibility between the rootstock and the cacao clone influences the absorption of different nutrients which have been reported for woody fruit species (Baron et al, 2019).…”

Section: Root Volumementioning

confidence: 84%

“…En melón (Cucumis melo), el portainjerto tiene una influencia directa en la absorción de N en combinaciones con diferentes cultivares. También se han reportado diferencias en las interacciones entre portainjertos y cultivares de pomelo (Citrus paradisi) (Sharma et al, 2016). Aparentemente, la compatibilidad entre el portainjerto y el clon de cacao influye en la absorción de diferentes nutrientes que también se han reportado para especies de frutos leñosos (Baron et al, 2019).…”

Section: Discussionunclassified

Physiological and root morphological responses in different combinations of rootstock-scion of cacao to water deficit

et al. 2021

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Grafting is a common practice in cacao cultivation, but it has not been reported whether rootstock-scion combinations respond differently in terms of water transport, growth, or nutrient uptake under varying soil water availability conditions. The effects of water deficits on water potential (Ψf), basal diameter (db), root growth, chlorophyll and leaf concentrations of nitrogen (N) were evaluated in 16 rootstock-scion combinations that resulted from four rootstocks and four scion clones. Grafted seedlings were subjected to two water regimes: 21 days without irrigation (WD) and continuous irrigation (I). Under WD conditions, Ψf tended to be lower when using the EETP800 clone with the four rootstocks, indicating that this clone may have a higher rate of transpiration. The greater Ψf (p <0.05) obtained with the EET400 and EET399 rootstocks-scion combinations indicate higher water uptake capacity by the root systems of these rootstocks, which permits the maintenance of adequate transpiration rates and higher Ψf. The higher db, chlorophyll content and leaf N content obtained in the combinations of scions with the EET400 rootstock under WD impart on this rootstock a more favorable degree of adaptability for tolerating water deficits. However, this tolerance is not associated with increased root growth, which indicates that higher efficiency of water uptake is related to metabolic and physiological processes rather than a larger root surface.

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Growth, yield, fruit quality and leaf nutrient status of grapefruit ( Citrus paradisi Macf.): Variation from rootstocks

Cited by 21 publications

References 41 publications

Rootstock Influences on Seasonal Changes in Leaf Physiology and Fruit Quality of Rio Red Grapefruit Variety

Rootstock Influences on Seasonal Changes in Leaf Physiology and Fruit Quality of Rio Red Grapefruit Variety

Performance of 'Valência' sweet orange grafted onto rootstocks in the state of Acre, Brazil

Physiological and root morphological responses in different combinations of rootstock-scion of cacao to water deficit

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