“…In this concern, Kumar et al (2014) found that the application of different biofertilizers like Rhizobium and PSB as well as mycorrhiza fungi exhibited positive influence on seed and stover yields of chickpea. Moreover, other researchers found positive response of chickpea productivity to the application of some macronutrients, i.e., N (Yagmur &Kaydan, 2011 andNamvar et al, 2013), P (Dutta &Bandyopadhyay, 2009 andLusiba et al, 2018) and K (Ahmed et al, 2015), micronutrients, i.e., Fe (Janmohammadi et al, 2012) and B (Alam et al, 2017) and some beneficial bacteria, i.e., NFB (Rokhzadi &Toashih, 2011), PSB (Kumar et al, 2014) as well as some fungu , i.e., yeast (Ahmed et al, 2010) and Trichoderma (Mohammadi et al, 2011).…”