1996
DOI: 10.1017/s0021859600073123
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Growth, yield and plant-water relations of four cowpea (Vigna unguiculata) cultivars in the Sahel

Abstract: The response of four cowpea (Vigna unguiculata (L.) Walp.) cultivars to the warm, semi-arid tropical environment at the ICRISAT Sahelian Center at Sadore, Niger was studied during 1985 and 1986 in terms of leaf area index (LAI), dry matter (DM) accumulation, net photosynthesis, stomatal conductance, total water use and yield. Among the three improved cultivars, IT82D-716 is early and erect, cv. IT83S-947 is early and spreading and cv. TVX4659-03E is a medium-duration, highyielding, dual-purpose type. The local… Show more

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Cited by 3 publications
(4 citation statements)
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“…Thus, in 1998 the flowering time (about 43 days) of cowpea occurred during a period of high air temperatures (around 35 o C) (Figure 1), that contributed to reduce both observed and simulated grain yields by 12 and 19%, respectively. This was also noted by other authors (Roberts et al, 1978;Summerfield et al, 1978;Doto & Whittington, 1981;Shouse et al, 1981;Sivakumar et al, 1996;Craufurd et al, 1998).…”
Section: Resultssupporting
confidence: 85%
See 1 more Smart Citation
“…Thus, in 1998 the flowering time (about 43 days) of cowpea occurred during a period of high air temperatures (around 35 o C) (Figure 1), that contributed to reduce both observed and simulated grain yields by 12 and 19%, respectively. This was also noted by other authors (Roberts et al, 1978;Summerfield et al, 1978;Doto & Whittington, 1981;Shouse et al, 1981;Sivakumar et al, 1996;Craufurd et al, 1998).…”
Section: Resultssupporting
confidence: 85%
“…This is a common characteristic in cowpea, as observed by Littleton et al (1979), Castro et al (1984), Phogat et al (1984) and Sivakumar et al (1996). Soon after, an accelerated vegetative growth was observed, with maximum values of LAI, observed and simulated, varying from 3 to 4.3, in 1997 and 1998, respectively.…”
Section: Resultsmentioning
confidence: 54%
“…Cowpea (Vigna unguiculata) is a grain legume, widely grown by many resource poor farmers in Africa and other developing countries of the world (Sivakumar et at., 1996;Vandermeer, 1992). In the Northern Province of South Africa, matured dry cowpea seeds constitute a major source of dietary protein among rural dwellers.…”
Section: Introductionmentioning
confidence: 99%
“…, Farmers in the province are accustomed to planting seetls saved from their previous harvest. Identification of well adapted varieties with high nitrogen fixing abilities has the potential to improve cowpea productivity in the province and their contribution to soil fertility in the overall cropping system (Sivakumar et al, 1996;Singh & Ntare, 1985). The main objectives of this research were to identifY cowpea varieties with superior grain and protein yield abilities and also to assess the proportion of seed N that was derived from symbiotic fixation.…”
Section: Introductionmentioning
confidence: 99%