Growth trend of scientific literature on genetic improvement through the database Scopus

Nascimento, Felipe de Araújo; Rodrigues, Flávia Melo

doi:10.1007/s11192-015-1733-0

Cited by 12 publications

(8 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The search engine used the Scopus database on 18 July 2021, to find the relevant articles. Scopus was used because this database is reported to be the largest database, and has a large number of records [39,40]. The Scopus database contains 81 million curated documents and 7000 accessible publishers.…”

Section: Identification Of Studymentioning

confidence: 99%

Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article

et al. 2022

View full text Add to dashboard Cite

This article synthesizes the evidence on food value chains (FVCs) and regional food hubs (RFHs) through a systematic literature review and suggests future research directions based on the gaps identified in the review. The number of publications on FVCs and RFHs is increasing, indicating that these topics are gaining interest among scholars from different countries and disciplines. Bibliometric analysis and preferred reporting items for systematic review and a meta-analysis (PRISMA) flow chart are used to identify the data from Scopus. The results show that FVCs are an innovative solution to improve the skills and capacity of smallholder farmers through collaborative networks that can match the functions of RFHs. RFHs connect local producers and customers by operating a business based on social entrepreneurship and ecological approaches to increase local economic viability and the sustainability of agriculture products. FVCs and RFHs are designed to respond to supply chain insecurity with value-based approaches in order to achieve sustainable nutrition for the local community. Further research on FVCs and RFHs emphasizes that the business model of regional development in developing countries can improve food security sustainability based on social entrepreneurship, and emphasizes the environmental aspect that it can use to support the sustainability of developing countries local food.

show abstract

Section: Identification Of Studymentioning

confidence: 99%

Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article

et al. 2022

View full text Add to dashboard Cite

show abstract

“…In addition, it contains the largest volume of articles and journals that meet the scientific quality requirements for peer review [ 47 ]. Its coverage is greater than that of the Web of Science [ 48 ] and it shows additional details of the publications [ 49 ]. Therefore, the Scopus platform was used to identify published academic works that would allow the contribution of sustainable crafts to the economic development of rural areas to be analyzed.…”

Section: Methodsmentioning

confidence: 99%

Crafts as a key factor in local development: Bibliometric analysis

Bellver

Prados‐Peña

García-López

et al. 2023

Heliyon

View full text Add to dashboard Cite

“…A fim de fazer uma identificação abrangente da literatura, utilizaram-se as bases de dados Scopus e Web of Science para pesquisar e extrair publicações científicas e acadêmicas. Embora houvesse outras bases de dados de literatura científica, as utilizadas foram reconhecidas por ser útil para neste tipo de análise, pois contém um grande volume de artigos revisados por pares de vários campos científicos (NASCIMENTO et al, 2015).…”

Section: Metodologiaunclassified

Microplásticos no oceano: sob a perspectiva da economia azul

Pinto

Silva²,

Cajado

et al. 2022

RICA

View full text Add to dashboard Cite

Os rejeitos plásticos liberados nos ecossistemas marinhos são um constante apelo à pesquisa. Os impactos socioeconômicos e ecológicos destes detritos vão do nível local para o internacional. Devido à complexidade do assunto, é necessária uma perspectiva holística para entender os processos de poluição por plásticos e encontrar soluções. Nesse cenário, a Economia Azul se apresenta como a dissociação de atividades socioeconômicas, o aumento da degradação ambiental e a otimização dos benefícios provenientes dos recursos costeiros e marinhos. Com amparo nessa inferência, este ensaio tem o objetivo de compreender o aumento de microplásticos no oceano sob os pilares da economia azul com vista a reprimir a poluição dos mares e oceano e a minimização de seus impactos malquistos. Para isso, como percurso metodológico, fez-se uma análise de tais sistemas em uma revisão de literatura, tomando por base livros organizados e artigos publicados em revistas científicas depositados em bases de dados reconhecidas e revisados por pares. Assim percebe-se que a transição para uma economia "azul" implica em ações mais sustentáveis das indústrias tradicionais, abordando a questão ambiental como um núcleo e reverberando as outras questões associadas, de modo que as iniciativas inovadoras sejam o principal esforço para responder a anos de negligência com o tema microplástico.

show abstract

Growth trend of scientific literature on genetic improvement through the database Scopus

Cited by 12 publications

References 9 publications

Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article

Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article

Crafts as a key factor in local development: Bibliometric analysis

Microplásticos no oceano: sob a perspectiva da economia azul

Contact Info

Product

Resources

About