GROWTH STIMULATION OF A STRAIN OF
            <i>BACILLUS SUBTILIS</i>
            BY GLYCINE PEPTIDES

Demain, Arnold L.; Hendlin, David

doi:10.1128/jb.75.1.46-50.1958

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Cited by 10 publications

(2 citation statements)

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“…Effect of amino acids and ascorbic acid. It was felt that the missing component was the peptidic factor L and attempts were made to replace this material with high levels of individual amino acids (Peters, Prescott, and Snell, 1953;Demain and Hendlin, 1958). Those that showed stimulation at 3 mg per ml were L-glutamine, L-asparagine, L-glutamic acid, and DL-serine.…”

Section: Resultsmentioning

confidence: 99%

NUTRITIONAL STUDIES ON LACTOBACILLUS HETEROHIOCHI

et al. 1961

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Section: Resultsmentioning

confidence: 99%

NUTRITIONAL STUDIES ON LACTOBACILLUS HETEROHIOCHI

et al. 1961

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“…Time course experiments on hydrolysis showed that most of the activity was liberated after one hour. Since many of the growth-promoting effects of casein digests on bacteria have been traced to peptides, we immediately tested high levels of single amino acids (0.5 to 3 mg per ml) which usually replace peptides (Peters et al, 1953;Demain and Hendlin, 1958). However, none showed activity.…”

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confidence: 99%