Growth Regulators for Yield and Quality Enhancement  in Litchi (Litchi chinensis L) - A Review

Arora, Ramesh; Singh, N. T.

doi:10.20546/ijcmas.2017.608.255

Cited by 5 publications

(3 citation statements)

References 21 publications

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“…Another study [ 8 ] reported that the fresh and dry root weights were significantly influenced by the application of growth regulators. The higher concentration of IBA (150 PPM) led to comparatively high fresh and dry root weights of 1.96 g and 0.70 g, respectively, in guava plants, and similar results were reported in litchi plants [ 12 ].…”

Section: Discussionsupporting

confidence: 77%

Standardization of the Optimum Effects of Indole 3-Butyric Acid (IBA) to Control Root Knot Nematode, Meloidogyne enterolobii, in Guava (Psidium guajava L.)

et al. 2023

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Guava is an important revenue generating crop for small, medium, and commercial guava cultivators all over the world. Nematode infestation is one of the factors that cause declines in fruit production. Researches have proven that the application of plant growth regulators induces the synthesis of defense-related proteins in Guava. IBA is one such plant growth regulator, and its effects on guava plants has not yet been elucidated. Thus, this research is focused on the optimization of IBA concentrations, which results in the induction and production of maximum defense-related proteins to defend against root knot nematode. The present study includes the application of IBA on M. enterolobii-infested experimental guava plants at different concentrations ranging from 100 ppm to 2000 ppm. The synthesis of defense-related proteins is identified with 1000 ppm of IBA. At this concentration, IBA influences the morphological, physiological, and biochemical characteristics and enhances the induction of defense-related proteins in M. enterolobii-infested experimental guava plants. Thus, 1000 ppm of IBA prevents nematode infestation in Lucknow-49 guava plants.

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Section: Discussionsupporting

confidence: 77%

Standardization of the Optimum Effects of Indole 3-Butyric Acid (IBA) to Control Root Knot Nematode, Meloidogyne enterolobii, in Guava (Psidium guajava L.)

et al. 2023

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“…L itchi from the family of sapindaceae, moderately vigorous, evergreen sub-tropical tree. It is highly nutritive, delicious, juicy fruit which is mostly taken as a fresh fruit, can be utilized in pickles, squashes and also as litchi nuts (Ali et al, 2016;Arora et al, 2017). The fresh fruit of litchi is commercially important and known as a crop having high export potential globally.…”

Section: Introductionmentioning

confidence: 99%

Rooting in Hardwood Cuttings of Different Litchi (Litchi chinensis) Cultivars as Influenced by Varied Concentrations of IBA

Mumtaz¹,

Kasana²,

Alam³

et al. 2022

PJAR

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“…The leaf Zn content had negative and significant correlation with soil Ca (-0.52*), Mg (-0.55*), Zn (-0.52*), Fe (-0.70**) and Cu (-0.78**). Micronutrient (Zn, B, Fe, Cu, Mn) plays a significant role in vegetative growth, plant metabolism processes and uptake of nutrients (Arora et al 2017). The potential of these can be exploited on litchi crop during growth period and improvement of fruit yield and quality traits.…”

Section: Resultsmentioning

confidence: 99%

Soil-leaf nutrient relationships with fruit quality and yield of litchi (Litchi chinensis) in northern India

Singh

Singh²,

Singh

et al. 2022

Indian J Agri Sci

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In litchi (Litchi chinensis Sonner.) orchards of northern India, imbalanced nutrient applications and poor soil health status are the major constraints for lower orchard efficiency and poor fruit productivity. Soil and leaf nutrient indexing are considered supportive tools to recognize the nutritional status of litchi orchards and assess the relationship between nutrients, fruit yield and quality attributes. Hence a multi-location study was carried out at Hoshiarpur (S-I), Gurdaspur (S-II), and Pathankot (S-III) districts of Punjab during 2018–20 to study the soil-leaf nutrient relationships with fruit quality and yield of litchi. Nutritional analysis of leaf samples from litchi orchards demonstrated that Ca content was lower in 28.1% of orchards, followed by N (26.4%) and Mn (23.2%). Soil-leaf nutrient matrix was positively and significantly correlated with each other for K, Ca, and Mg content. A significant positive relationship between leaf N and K with fruit yield, size, weight, proportion of pulp (%) and pulp/stone ratio were observed. A significant and negative correlation was registered for colour value (hue angle, hο) with leaf K and Ca contents depicted better pericarp red colour. It was observed that leaf N and K contents are primarily associated with the enhancement of fruit yield. Leaf Ca, Zn, Fe, and Cu content substantially influenced the fruit’s physical and quality parameters of litchi.

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Growth Regulators for Yield and Quality Enhancement in Litchi (Litchi chinensis L) - A Review

Cited by 5 publications

References 21 publications

Standardization of the Optimum Effects of Indole 3-Butyric Acid (IBA) to Control Root Knot Nematode, Meloidogyne enterolobii, in Guava (Psidium guajava L.)

Standardization of the Optimum Effects of Indole 3-Butyric Acid (IBA) to Control Root Knot Nematode, Meloidogyne enterolobii, in Guava (Psidium guajava L.)

Rooting in Hardwood Cuttings of Different Litchi (Litchi chinensis) Cultivars as Influenced by Varied Concentrations of IBA

Soil-leaf nutrient relationships with fruit quality and yield of litchi (Litchi chinensis) in northern India

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