Growth Rate, Carcass Weight and Percentage Weight of Carcass Parts of Laying Type Cockerels, Kampong Chicken and Arabic Chicken in Different Ages

Tamzil, Mohammad Hasil; Ichsan, Muhammad; Jaya, N.S.; Taqiuddin, Moh.

doi:10.3923/pjn.2015.377.382

Cited by 16 publications

(18 citation statements)

References 10 publications

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“…Juhari et al (2013) reports that body length of adult female is 25.181 cm, while Teguia et al (2008) revealed that body length of female ducks at the age of 6 weeks reached 39.65 cm, with a relatively equal chest circumference. The chest area of ducks where the highest meat deposition is found, followed by the thigh area (Tamzil et al, 2015). The increase in body size in those body parts can be used as an indicator of the ability of a duck as a meat producer (Ismoyowati et al, 2006).…”

Section: Resultsmentioning

confidence: 99%

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Measurement of several qualitative traits and body size of Lombok Muscovy Ducks (Cairina moshcata) in semi-intensive rearing

Tamzil

Lestari

Indarsih

2018

J. Indonesian Trop. Anim. Agric.

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The study was conducted to identify phenotypic characteristics of Lombok Muscovy ducks. A total of 100 adult male and 100 adult female Muscovy ducks. The research location was determined by purposive random sampling, while the determination of farmers and Muscovy ducks was done incidentally. Observations were made on each Muscovy duck by observing the color, body weight and size of body parts. The body size data were tabulated, averaged, and then analyzed descriptively; meanwhile, the plumage color data were calculated in frequency. To find the relation between size of body parts and body weight, data were analyzed using simple regression. The study found that the male Muscovy ducks had two plumage characteristics, consisting of white and black-white, both shared the same frequencies, while in the female Muscovy ducks, white color was more dominant compared to the black-white color. The colors of the beak were divided into two i.e., black with a white color in the middle and reddish-white with pink colors in the middle. The size of Lombok Muscovy ducks was rather small in comparison with the other Muscovy ducks. The size of male duck was larger than that of the female.

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Section: Resultsmentioning

confidence: 99%

“…This highest contribution of chest area is followed by the thigh area. The increase of back size also affected body weight directly due to the dominant bone component in the back area (Tamzil et al, 2015).…”

Section: Resultsmentioning

confidence: 99%

Measurement of several qualitative traits and body size of Lombok Muscovy Ducks (Cairina moshcata) in semi-intensive rearing

Tamzil

Lestari

Indarsih

2018

J. Indonesian Trop. Anim. Agric.

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“…Ayam Arab termasuk ke dalam kelompok ayam type petelur, karena mempunyai kemampuan produksi telur lebih tinggi dibandingkan dengan kemampuan produksi telur ayam kampung (Sulandari et al, 2007ab, Sartika dan Iskandar, 2007. Ayam Arab mempunyai laju pertumbuhan yang sama dibandingkan dengan ayam kampung, namun lebih lambat dibandingkan dengan pertumbuhan ayam ras petelur (Tamzil et al, 2013;Tamzil et al, 2015). Kualitas perdagingan dan perlemakan ayam Arab lebih rendah dibandingkan dengan kualitas dan perlemakan daging ayam ras petelur, namun relatif sama dibandingkan dengan ayam Kampung (Tamzil et al 2015;Tamzil et al 2017a).Bila dibandingkan dengan ayam ras, ayam Arab sama halnya dengan ayam kampung, relatif tahan pada pemeliharaan suhu tinggi (Tamzil et al 2013, Tamzil et al, 2014, Tamzil, 2014.…”

Section: Pendahuluanunclassified

“…Ayam Arab mempunyai laju pertumbuhan yang sama dibandingkan dengan ayam kampung, namun lebih lambat dibandingkan dengan pertumbuhan ayam ras petelur (Tamzil et al, 2013;Tamzil et al, 2015). Kualitas perdagingan dan perlemakan ayam Arab lebih rendah dibandingkan dengan kualitas dan perlemakan daging ayam ras petelur, namun relatif sama dibandingkan dengan ayam Kampung (Tamzil et al 2015;Tamzil et al 2017a).Bila dibandingkan dengan ayam ras, ayam Arab sama halnya dengan ayam kampung, relatif tahan pada pemeliharaan suhu tinggi (Tamzil et al 2013, Tamzil et al, 2014, Tamzil, 2014. Keunggulan-keunggulan komparatif inilah yang menyebabkan ayam Arab berkembang pesat di seluruh pelosok Indonesia, terutama di daerah pulau Jawa, Bali dan pulau Lombok (Sulandari et al, 2007a;Sartika dan Iskandar, 2007;Tamzil et al 2018).…”

Section: Pendahuluanunclassified

“…Rendahnya bobot potong ini disebabkan karena ayam Arab tergolong ayam petelur type ringan (Sulandari et al2007ab, Sidadolog et al 2007. Perbedaan bobot badan karena pengaruh genetik ini pernah dilaporkan Tamzil et al (2015) yang mendapatkan bahwa bobot badan ayam Arab jauh lebih kecil dibandingkan dengan bobot ayam KUB (Kampung Unggul Balitnak) dan bobot badan ayam ras petelur. Dilaporkan juga bahwa pada umur potong yang sama, ayam KUB dan ayam Arab dapat mencapai bobot 400 gram lebih, dan ayam ras petelur dapat mencapai bobot 550 gram.…”

Section: Materi Dan Metodeunclassified

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Tamzil¹

2019

JITPI

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The study aims to determine the production system and productivity of Arabic chickens maintained as meat producers. The study was conducted at a small farm in the village of Mantang, Central Lombok district. Production profile measurements were carried out at the Laboratory of Poultry Production, Faculty of Animal Science, University of Mataram. The farm was determined using purposive sampling method. The number of chickens used for samples of body weight measurement was 10% of the total population. Ten percentof the weighted samples was used for the measurement of carcass and non carcass weight. Variables observed were the production system and production productivity which included: slaughter age, slaughter weight, blood weight, plumage weight, viscera weight, foot weight, head weight, abdominal fat weight, and carcass weight. Data obtained were tabulated and analyzed descriptively. The results of the study found that Arabic chicken farms were observed as part-time businesses that employed family members with the application of a fairly good production system. Arabic chickens are kept until the age of 6 weeks in litter floor cages, with open walls and gable roof systems. The average body weight produced was 326.89±40.57 grams per head and carcass weight was 60.65 ± 8.08 percent. The highest carcass component is the back, followed by the weight of the chest, upper thighs, lower thighs and wings.

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