2022
DOI: 10.21608/eajbsh.2022.279576
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Growth, Productivity and Quality of Sweet Basal in relation to Minerals, Nanoparticles of Chitosan for NPK Fertilization

Abstract: Sweet basil (Ocimum basilicum L. var. Grand Vert) is an herbaceous plant that uses volatile oil and herbs in the market or as an ornamental plant. The experiment is divided into two parts, the first is the preparation of chitosan Nano-fertilizer as well as (CCS) and chitosan-NPK nano-fertilizer (CCS-NPK) as well as loaded on chitosan, and the second part is the application of the use of these different nano-fertilizers, which is recommended by NPK to study its effect on the morphological, chemical and oil prop… Show more

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“…Basil (Ocimum basilicum L. var. Grand Vert) is a variety that is well adapted to various growing conditions; furthermore, it has been cultivated for the highly important value of its volatile oil [3], which has antimicrobial, diuretic, analgesic, anti-inflammatory, antiviral, and antioxidant properties [4]. Egypt, Spain, Hungary, and France are the world's main producers of basil [5].…”
Section: Introductionmentioning
confidence: 99%
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“…Basil (Ocimum basilicum L. var. Grand Vert) is a variety that is well adapted to various growing conditions; furthermore, it has been cultivated for the highly important value of its volatile oil [3], which has antimicrobial, diuretic, analgesic, anti-inflammatory, antiviral, and antioxidant properties [4]. Egypt, Spain, Hungary, and France are the world's main producers of basil [5].…”
Section: Introductionmentioning
confidence: 99%
“…According to [27], spirulina is applied to numerous crops using a variety of application techniques, either alone or in combination with other organic fertilizers, achieving super-environmental agriculture.Therefore, for cost-effective fennel production, utilizing algal extracts of Spirulina platensis and compost tea as biological stimulants along with only 75% of the recommended dose of nitrogen fertilizer [28], previous studies reported that foliar sprays of various biostimulators in nanoform affected the properties and oil yield of marjoram and basil plants [29][30][31]. Considering novel findings on the positive effects of nanofertilizers by [3,32,33] for basil plants [34], chili, and [35] peppermint. Additionally, high efficiency in enhancing photosynthesis [36] and antioxidants [37]; on the contrary, high concentrations of CuNPs in cucumber may also lead to phytotoxicity in lettuce and Oryzasativa, according to [38,39].…”
Section: Introductionmentioning
confidence: 99%