2015
DOI: 10.4081/pb.2015.6038
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Growth, Photosynthesis and Pollen Performance in Saline Water Treated Olive Plants under High Temperature

Abstract: Olive cultivation in hot arid areas is hindered by the scarcity of irrigation water. The exploitation of saline water has been proposed as a solution to partially cover plant water demands. This paper presents the effects of salinity [0, 60 and 120 mM sodium chloride (NaCl)] on physiological and reproductive functions of cultivars <em>Koroneiki</em> and <em>Amphissis</em> in a closed hydroponic system. Shoot growth was markedly reduced in high salinity dose in <em>Amphissis</em… Show more

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Cited by 26 publications
(7 citation statements)
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“…In vitro pollen germination: In order to assess pollen performance of plants grown at various winter chilling regimes, pollen was collected from freshly opened flowers and subsequently incubated at room temperature (~ 25 °C) in the dark in a growth chamber (Kottermann 2770, D3162; Hanigsen, Germany) for 24 h before counting pollen germination and pollen tube length according to Koubouris et al (2015b). Throughout the experiment, pollen was cultured on a solid medium consisting of 0.8 % (m/v) agar, 15 % (m/v) sucrose, 1.64 mM boric acid, and 60 mg dm -3 tetracycline hydrochloride according to Koubouris et al (2009).…”
Section: Methodsmentioning
confidence: 99%
“…In vitro pollen germination: In order to assess pollen performance of plants grown at various winter chilling regimes, pollen was collected from freshly opened flowers and subsequently incubated at room temperature (~ 25 °C) in the dark in a growth chamber (Kottermann 2770, D3162; Hanigsen, Germany) for 24 h before counting pollen germination and pollen tube length according to Koubouris et al (2015b). Throughout the experiment, pollen was cultured on a solid medium consisting of 0.8 % (m/v) agar, 15 % (m/v) sucrose, 1.64 mM boric acid, and 60 mg dm -3 tetracycline hydrochloride according to Koubouris et al (2009).…”
Section: Methodsmentioning
confidence: 99%
“…The osmotic potential of salt-affected soils is low and when plants are grown in this soil, they must keep their internal osmotic potential low to avoid exosmosis. This, in turn, leads to oxidative stress and dehydration [45][46][47][48]. Salinity stress also causes nutrient imbalance, and nutrients such as N, Ca, K, and toxic ions replace P, Fe, Zn, and as a result, their uptake to shoot is decreased [49][50][51].…”
Section: Post-harvest Soil Characteristicsmentioning
confidence: 99%
“…Some adaptability in salt tolerance may be expected depending on soil properties, types of rhizobacteria found there, phenological growth stage, and on agronomical practices including here the use of salt-resistant rootstocks [118,119]. Therefore, the investigation of soil improving cropping systems and the selection of salt-tolerant crops, salt-tolerant rootstocks, and symbiotic biological agents are currently considered to reduce the losses in yield under saline conditions [120][121][122].…”
Section: Salinity Tolerant Crops and Rootstocksmentioning
confidence: 99%