2016
DOI: 10.1080/23311932.2016.1155331
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Growth, photosynthesis, and antioxidant responses of Vigna unguiculata L. treated with hydrogen peroxide

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Cited by 15 publications
(16 citation statements)
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“…Increasing either photosynthetic efficiency or total plant photosynthetic capacity (delaying leaf senescence) results in the enhanced production of photoassimilates (van Camp 2005). It has been established that H 2 O 2 affects the net photosynthetic rate and the related attributes in plants (Fariduddin et al 2014, Khan et al 2015, Hasan et al 2016. Khandaker et al (2012) also noted that exogenous application of H 2 O 2 increased photosynthetic rates and dry matter content of the leaves in wax apple under field conditions.…”
Section: Hydrogen Peroxide and Photosynthesismentioning
confidence: 98%
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“…Increasing either photosynthetic efficiency or total plant photosynthetic capacity (delaying leaf senescence) results in the enhanced production of photoassimilates (van Camp 2005). It has been established that H 2 O 2 affects the net photosynthetic rate and the related attributes in plants (Fariduddin et al 2014, Khan et al 2015, Hasan et al 2016. Khandaker et al (2012) also noted that exogenous application of H 2 O 2 increased photosynthetic rates and dry matter content of the leaves in wax apple under field conditions.…”
Section: Hydrogen Peroxide and Photosynthesismentioning
confidence: 98%
“…It has been shown that presown seed primed with H2O2 improved seed quality, resulting in better germination performance and greater vigour, while moderately abolishing aging effects on seeds (Wojtyla et al 2016). Recently, Hasan et al (2016) reported that foliar application of H 2 O 2 increased growth parameters in Vigna unguiculata. Low concentration of H 2 O 2 positively affected the adventitious root growth of marigold and sweet potato seedlings (Deng et al 2012, Liao et al 2012.…”
Section: Role Of Hydrogen Peroxide In Plant Growth and Developmentmentioning
confidence: 99%
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“…In the maize grown under water-deficit conditions, after seed pretreatment with H 2 O 2 , enhanced the activity of antioxidant enzymes in seedlings was observed as well. An increase activity of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) after using H 2 O 2 was found in maize [62] and in cowpea [63]. Ahmad et al [58] watched decline in photosynthetic pigments and increase in the concentration of proteins, H 2 O 2 , malondialdehyde (MDA), and ascorbic acid (AsA).…”
Section: Discussionmentioning
confidence: 99%
“…Among these alternatives, exogenous application of hydrogen peroxide (H 2 O 2 ) has proved promising in the mitigation of effects caused by salt stress on crops (CARVALHO et al, 2011;GONDIM et al, 2013;OLIVEIRA, 2016). In this context, several authors have conducted studies with rice (Oryza sativa) (UCHIDA et al, 2002), corn (Zea mays L.) (AZEVEDO NETO et al, 2005;SILVA et al, 2016), wheat (Triticum) (WAHID et al, 2007), orange (Citrus sinensis L.) (TANOU et al, 2009) and cowpea (Vigna unguiculata) (HASAN et al, 2016) and observed that hydrogen peroxide acts in the acclimation of plants to salt stress. However, for the soursop crop there is no information on the use of hydrogen peroxide for its acclimation to salt stress conditions.…”
Section: Introductionmentioning
confidence: 99%