“…BFT was applied by many authors on different species of shrimp e.g. Zhao et al,(2012), Anand et al, (2013), Emerenciano et al, (2013a), Xu et al, (2013b), Kumar et al, (2014Kumar et al, ( ), wang et al, (2015, Hussain et al, (2015), Gaona et al, (2015Gaona et al, ( & 2016, Braga et al, (2015), Vilani et al, (2016) and Xu et al, (2016).…”