Growth performance, carcass traits, meat chemical composition and blood serum metabolites of broiler chicken fed on diets containing flaxseed oil

Lopes, Darci Clementino; Xavier, Eduardo Gonçalves; Santos, V. L.; Gonçalves, Fernanda Medeiros; Anciuti, M. A.; Roll, Victor Fernando Büttow; Pino, Francisco Augusto Burkert Del; Feijó, Josiane de Oliveira; Catalan, A. A. S.

doi:10.1080/00071668.2013.843161

Cited by 9 publications

(3 citation statements)

References 29 publications

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“…However, FM feeding exerted a negative effect on FCR of birds, whereas lysine supplementation tended to reduce this negative effect. Similar results were reported by Lopes et al (2013) and Shafey et al (2014) who fed FM/flaxseed oil to birds. Similarly, Acar et al (1991) and Corzo et al (2002) reported similar observations with respect to lysine supplementation in broiler chicken.…”

Section: Discussionsupporting

confidence: 90%

“…Abdulla et al (2015) reported a significant reduction in breast meat cholesterol due to flaxseed oil supplementation in broiler diets. Flaxseed oil supplementation to broiler diets cause a significant reduction of drumstick fat (Murakami et al 2010; Lopes et al 2013) and meat cholesterol (Murakami et al 2010). Similarly, Duraisamy et al (2013) reported a decline of breast cholesterol content of broilers when fed diets containing more UFA than SFA.…”

Section: Discussionmentioning

confidence: 99%

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Performance and meat quality of broiler chicken fed a ration containing flaxseed meal and higher dietary lysine levels

et al. 2018

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The present study aimed to evaluate growth performance and meat quality of broiler chicken with respect to feeding of 100 g flaxseed meal (FM)/kg and increasing lysine levels in the broiler diet. The results revealed no effect of lysine and FM feeding on growth performance except for a negative effect of FM on feed efficiency of birds, which was countered by feeding 1.25 BIS lysine. Feeding FM improved the fatty acid profile of broiler chicken meat significantly, whereas no effect was observed for increasing lysine levels beyond BIS recommendation. FM significantly reduced meat cholesterol, fat, water-holding capacity (WHC), extract release volume (ERV) and antioxidant potential, whereas it increased the pH of fresh meat, drip loss and lipid peroxidation of broiler chicken meat. As compared with other lysine levels, generally 1.25 BIS lysine significantly increased the pH of refrigerated stored meat, WHC, ERV and antioxidant potential, whereas it significantly reduced cholesterol, fat, drip loss and lipid peroxidation of broiler chicken meat. Thus, the inclusion of 100 g FM/kg diet along with 1.25 BIS lysine in broiler ration was optimum for desirable broiler performance, fatty acid profile, oxidative stability and other functional properties of broiler chicken meat.

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Section: Discussionsupporting

confidence: 90%

Section: Discussionmentioning

confidence: 99%

Performance and meat quality of broiler chicken fed a ration containing flaxseed meal and higher dietary lysine levels

et al. 2018

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“…Further, Farhoomand and Checkaniazer, (2009) reported significant improvement in weight gain of broilers fed up to 3 percent FO compared to control diet. In contrary, Olumu and Baracos, (1991); Lopes et al (2013) reported no significant difference in the body weight gain of broilers supplemented with 6 percent and 3 percent LO respectively. Means with different superscripts in a column differ significantly…”

Section: Resultsmentioning

confidence: 91%

Effect of Omega-3 fatty acids enrichment on performanceand carcass traits of broiler chicken

Bharath

Chinnipreetam

Reddy

et al. 2017

IJAR

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The experiment was conducted to study the effect of omega-3 fatty acids on performance, carcass traits of broiler chicken. For this purpose, 280 day-old commercial male broiler chicks were randomly divided into seven dietary groups with eight replicates of five birds each (7x8x5) and reared in battery brooders up to 42 days of age following standard management and vaccination schedule. The birds were offered with corn-soya based broiler pre-starter (0-11 days), starter (12-21 days) and finisher (22-42 days) diets. The control diet (T 1 ) was prepared with sunflower oil and diets for remaining treatment groups (T 2 -T 7 ) were formulated by replacing sunflower oil with different levels of linseed oil and fish oil. The experimental design consists of T 1 -Control diet with sunflower oil, T 2 -linseed oil @ 33% of sunflower oil, T 3 -linseed oil @ 67% of sunflower oil, T 4 -linseed oil @ 100%, T 5 -fish oil @ 33% of sunflower oil, T 6 -fish oil @ 67% of sunflower oil and T 7 -fish oil @ 100%. The performance of broiler chicken was evaluated in terms of weekly body weight gain (WBWG) and Feed consumption (FC) as influenced by the supplementation of various levels of Linseed and fish oil. At the end of experiment (42 nd day) one bird from each replicate (8 birds per treatment) was randomly selected for estimating slaughter parameters. Significant (P<0.05) influence was noticed on the body weight gains of broilers. Feed consumption was not significantly (P>0.05) influenced whereas, FCR was significantly (P<0.05) influenced. The Carcass traits like dressing yield, breast yield, liver and giblet percentage were not influenced, whereas abdominal fat percentage was significantly (P<0.05) influenced by the inclusion of n-3 fatty acid sources. The study indicated that supplementation of n-3 FA (LO or FO) sources at the level of 3.9 per cent did not cause any adverse effects on performance of broilers, carcass characteristics of meat in addition to decrease in abdominal fat percent.

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Inclusion of Flaxseed, Broken Rice, and Distillers Dried Grains with Solubles (DDGS) in Broiler Chicken Ration Alters the Fatty Acid Profile, Oxidative Stability, and Other Functional Properties of Meat

Mir

Tyagi

Biswas

et al. 2018

Euro J Lipid Sci & Tech

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The objective of the study is to evaluate the fatty acid profile, oxidative stability, and other associated quality attributes of broiler chicken meat as affected by feeding ration containing flaxseed, broken rice, and distillers dried grains with solubles (DDGS). Six dietary treatments are formulated with no flaxseed in the first one and 10% in the other five; and 20% broken rice, 40% broken rice, 5% DDGS, and 10% DDGS in the third, fourth, fifth, and sixth treatments, respectively. No dietary effects are observed on body weight gain, but 10% flaxseed along with either broken rice or DDGS increases feed intake of birds. The flaxseed significantly reduces feed efficiency of birds which is further reduces by 10% DDGS. The flaxseed significantly increases the ω‐3 PUFA, ω‐3:ω‐6, PUFA:SFA, MUFA:SFA, UFA:SFA ratios with consequent decrease in percentage of saturated fatty acids (SFA), atherogenic index, and thrombogenic index of broiler chicken meat, which is furthered by DDGS inclusion. Flaxseed inclusion significantly reduces cholesterol, fat, water holding capacity (WHC), and antioxidant capacity, whereas, it increases the pH (fresh meat), drip loss, and lipid peroxidation of broiler chicken meat. Inclusion of DDGS levels further increases drip loss, and lipid peroxidation, whereas, it further reduces WHC, extract release volume (ERV), and antioxidant capacity of broiler chicken meat. The study indicates that inclusion of 10% flaxseed along with 5% or 10% DDGS improves chicken meat fatty acid profiles, health related indices, and reduces the cholesterol and fat content, but compromises the feed efficiency of birds and the oxidative stability of meat. Practical Application: The inclusion of 10% flaxseed along with 5% or 10% DDGS increases PUFA content, ω‐3/ω‐6 ratio, and decreases the saturated fatty acid content of broiler chicken meat. The 10% flaxseed also reduces the cholesterol and fat content of meat. This designed meat can help reduce the incidences of cardiovascular diseases. The flaxseed and DDGS inclusion reduces WHC and increases drip loss which may have detrimental effects on further processing of meat. However, both flaxseed and DDGS inclusion compromises the oxidative stability of meat and feed efficiency of birds which reflects badly on shelf life of meat and profitability of broiler production. Thus, it needs to be addressed by adding suitable antioxidant in the broiler ration. As a result of changing food habits among people cardiovascular diseases are on the rise, the treatment costs of which are economically highly regressive. Here comes into play, the famous quote of Hippocrates “Let food be thy medicine and medicine be thy food.” Designing the food we eat will help prevent these cardiovascular diseases. In this regard flaxseed and DDGS inclusion in broiler chicken ration results in ω‐3 fatty acid enriched meat with health promoting effects.

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Growth performance, carcass traits, meat chemical composition and blood serum metabolites of broiler chicken fed on diets containing flaxseed oil

Cited by 9 publications

References 29 publications

Performance and meat quality of broiler chicken fed a ration containing flaxseed meal and higher dietary lysine levels

Performance and meat quality of broiler chicken fed a ration containing flaxseed meal and higher dietary lysine levels

Effect of Omega-3 fatty acids enrichment on performanceand carcass traits of broiler chicken

Inclusion of Flaxseed, Broken Rice, and Distillers Dried Grains with Solubles (DDGS) in Broiler Chicken Ration Alters the Fatty Acid Profile, Oxidative Stability, and Other Functional Properties of Meat

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