Growth Performance and Nutrient Digestibility of Cirrhinus mrigala Fingerlings Fed Phytase Supplemented Sunflower Meal Based Diet

Hussain, Syed Makhdoom; Hameed, Tasneem; Afzal, Muhammad; Javid, Arshad; Aslam, Nosheen; Shah, Syed Zakir Hussain; Hussain, Majid; Arsalan, Muhammad Zubair ul Hassan; Shahzad, Muhammad Mudassar

doi:10.17582/journal.pjz/2017.49.5.1713.1724

Cited by 14 publications

(16 citation statements)

References 26 publications

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“…In another study, decreased CP digestibility was found in Psetta maxima (turbot) fed phytase supplemented rapeseed protein concentrate as compared to control diet (Danwitz et al, 2016). Similar to present findings, Hussain et al (2014) found maximum EE and GE digestibility at 1000 FTU kg -1 level when C. mrigala fingerlings were fed soybean meal based diet. On the other hand, 750 FTU kg -1 level was suggested as the most suitable level of supplementation for higher fat digestibility in L. rohita fingerlings (Baruah et al, 2007b).…”

Section: Discussionsupporting

confidence: 89%

“…Higher EE digestibility was found in Nile tilapia when fed on 1000 and 2000 FTU kg -1 of phytase supplemented diets (Portz and Liebert, 2004). Hydrolysis of chelated phytic acid resulted in lower EE excretion in faeces that ultimately showed higher utilisation of EE by fish fingerlings resulting in higher digestibility (Hussain et al, 2014;2015a,b). In contrary, Dalsgaard et al (2009) observed nonsignificant (p<0.05) results of fat digestibility in Oncorhynchus mykiss fed phytase supplemented soybean meal based diets.…”

Section: Discussionmentioning

confidence: 96%

“…Many researchers observed increased GE digestibility values for L. rohita (Hussain et al, 2015a;2016), C. mrigala (Hussain et al, 2014), O. mykiss (Forster et al, 1999) and Nile tilapia (Ashraf and Goda, 2007) when fish were fed with phytase supplemented plant protein based diet. Hussain et al (2011) observed maximum GE digestibility in L. rohita fingerlings when fish were fed phytase supplemented canola meal based diet at 750 FTU kg -1 level.…”

Section: Discussionmentioning

confidence: 99%

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Use of phytase at graded levels for improving nutrient digestibility, growth and hematology of Catla catla fingerlings fed Moringa oleifera seed meal (MOSM) based diet

Hussain¹,

Shahzad

Aslam

et al. 2017

Indian J. Fish.

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Present research work was conducted to evaluate the effect of phytase supplementation on nutrient digestibility, growth performance and hematological indices of Catla catla (Hamilton, 1822) fingerlings fed Moringa oleifera seed meal (MOSM) based diet. Existence of phytate in plant byproducts decreases the bioavailability of nutrients to fish, resulting in low nutrients availability, poor fish growth and hematological indices in fish body. Moringa byproducts such as M. oleifera seed meal (MOSM) was used as test ingredient to formulate experimental diet. Experimental diet was divided into six test diets and were supplemented with graded levels (0, 300, 600, 900, 1200 and 1500 FTU kg -1 ) of phytase. The fingerlings were fed at the rate of 4% of live wet weight twice a day in V-shaped indoor tanks. Phytase supplementation showed significant (p<0.05) improvement in bioavailability of nutrients, growth indices and hematological parameters. Results showed that maximum growth performance, digestibility of nutrients and improved hematological values of C. catla fingerlings were noted at 900 FTU kg -1 level of phytase supplementation in MOSM based test diet. It was concluded that phytase supplementation at 900 FTU kg -1 level was helpful to develop an eco-friendly and cost effective fish feed incorparating moringa seed meal.

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Section: Discussionsupporting

confidence: 89%

Section: Discussionmentioning

confidence: 96%

Section: Discussionmentioning

confidence: 99%

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Use of phytase at graded levels for improving nutrient digestibility, growth and hematology of Catla catla fingerlings fed Moringa oleifera seed meal (MOSM) based diet

Hussain¹,

Shahzad

Aslam

et al. 2017

Indian J. Fish.

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“…Liebert and Portz (2007) have concluded that supplementation of phytase at 750 FTU kg −1 is sufficient for maximum degradation of phytate in plant-based diet resulting in higher growth performance of Nile tilapia (Oreochromis nilotics). In the present study, maximum weight gain % (70%) was observed at 750 FTU kg −1 level of phytase supplementation, whereas the literature revealed more increase for the similar time duration in fish feeding trials with juvenile fish (Debnath et al 2005;Baruah et al 2007;Sardar et al 2007;Hussain et al 2014). It indicates that fish did not respond well to the experimental feed.…”

Section: Discussioncontrasting

confidence: 73%

Role of phytase supplementation in improving nutrient digestibility and growth performance for Labeo rohita fingerlings fed on canola meal-based diet

Hussain

Afzal

Nasır

et al. 2015

Journal of Applied Animal Research

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The present feeding trial was conducted to assess the optimal level of phytase supplementation required for maximum nutrient absorption and growth performance of Labeo rohita fingerlings fed canola mealbased diet. A standard diet having 30.21% protein and an energy value of 4.26 kcalg −1 was used as reference diet. The experimental diet having similar protein and caloric density was formulated by using 70% reference diet and 30% of canola meal as test ingredient. This experimental diet was then divided into seven test diets and were supplemented by graded levels (0, 250, 500, 750, 1000, 1250 and 1500 FTU kg −1) of phytase enzyme. Chromic oxide was used in reference and test diets as an inert marker. Results showed that phytase supplementation at 750 FTU kg −1 level effectively increased apparent digestibility coefficients of crude protein (64%), crude fat (76%) and gross energy (68%) as compared to reference and other phytase-supplemented diets. The results of present study showed increased growth and feed performance of fingerlings in response to phytase supplementation. Maximum performance was obtained by the fish fed on test diet having 750 FTU kg −1 level. It was concluded that 750 FTU kg −1 level of phytase supplementation in canola meal-based diet is sufficient for increasing nutrient digestibility and growth performance of L. rohita fingerlings.

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“…Phytase is enzyme which hydrolyze phytate complex (Cao et al, 2007). Studies have been reported improved growth, feed performance and nutrient utilization have been observed in Cirrhinus mrigala (Hussain et al, 2017), Nile tilapia (Abo Norag et al, 2018). Studies have been reported improve mineral digestibility in Nile tilapia (Nwanna and Olusola, 2014).…”

mentioning

confidence: 99%

Effect of Phytase and Citric Acid on Growth Performance, Feed Utilization and its Antibacterial Activity against Fish Pathogens of Nile tilapia Fingerlings

Mahmoud

Eid²,

Wahdan

et al. 2019

Egyptian Journal for Aquaculture

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This experiment was aimed to investigate the effect of phytase, citric acid and their interaction on growth performance, feed utilization, body composition, economic evaluation and its antibacterial activity against fish pathogens of Nile tilapia fingerlings. Nine isonitrogenous 30 % CP and isocaloric 450.27 Kcal/100g experimental diets were prepared. Phytase was added at the level 0, 1000 and 2000 FTU/kg diet while citric acid was added at the level of 0, 30 and 60 g in the experimental diets. Six hundred and seventy five of Nile tilapia fingerlings were placed randomly in twenty seven V-shaped fiber tanks 120 L capacity of water /tank, in three replicates per treatment was used in this study. Each tank stocked with twenty five fingerlings of with an average initial body weight of 12.47±0.3g /fish. Fish were acclimated to laboratory conditions for 2 weeks prior before the experimental started. Photoperiod was 12h light/ 12h dark regulate. Fish were hand-fed to satiation, two times daily for six days a week through the whole experimental period (60 days). The results indicated that the best growth performance and feed utilization of Nile tilapia fingerlings fed on D5 (1000 FTU phytase / kg + 30g citric acid/ kg) and the lowest group fed on control diet (D1). While, antibacterial activity showed that citric acid alone and citric acid with phytase had highest activity and gave wide inhibition zones against all tested and isolated bacteria which infect Nile tilapia compare with different used antibiotics. Phytase and citric acid positively affected the growth performance, feed utilization,

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Growth Performance and Nutrient Digestibility of Cirrhinus mrigala Fingerlings Fed Phytase Supplemented Sunflower Meal Based Diet

Cited by 14 publications

References 26 publications

Use of phytase at graded levels for improving nutrient digestibility, growth and hematology of Catla catla fingerlings fed Moringa oleifera seed meal (MOSM) based diet

Use of phytase at graded levels for improving nutrient digestibility, growth and hematology of Catla catla fingerlings fed Moringa oleifera seed meal (MOSM) based diet

Role of phytase supplementation in improving nutrient digestibility and growth performance for Labeo rohita fingerlings fed on canola meal-based diet

Effect of Phytase and Citric Acid on Growth Performance, Feed Utilization and its Antibacterial Activity against Fish Pathogens of Nile tilapia Fingerlings

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