1971
DOI: 10.1093/infdis/123.4.371
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Growth of Candida albicans in Saliva: Stimulation by Glucose Associated with Antibiotics, Corticosteroids, and Diabetes Mellitus

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Cited by 221 publications
(124 citation statements)
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“…In clinical terms, an elevated intra-oral concentration of dietary sugars could suppress the formation of phospholipase, thereby reducing the pathogenic potential of this yeast. While this effect may be beneficial to the host, it could on the other hand lead to increased proliferation of oral yeast (15) and augmented adhesion of yeast to the epithelium (31).…”
Section: Discussionmentioning
confidence: 99%
“…In clinical terms, an elevated intra-oral concentration of dietary sugars could suppress the formation of phospholipase, thereby reducing the pathogenic potential of this yeast. While this effect may be beneficial to the host, it could on the other hand lead to increased proliferation of oral yeast (15) and augmented adhesion of yeast to the epithelium (31).…”
Section: Discussionmentioning
confidence: 99%
“…Not only would such an environment stimulate candidal proteases but high dietary carbohydrate could enhance the proliferation (Knight and Fletcher, 1971) and adhesion of C. albicans to palatal epithelial cells (Douglas, Houston and McCourtie, 198 1;Samaranayake and MacFarlane, 198 1, 1982) and acrylic denture surfaces (Samaranayake, McCourtie and MacFarlane, 1980;McCourtie and Douglas, 198 1).…”
Section: Discussionmentioning
confidence: 99%
“…Transformation from the yeast phase to the mycelial phase is also correlated with increased adhesion (7,10). Elevated concentrations of glucose in saliva or vaginal fluids dramatically increase the ability of candida to adhere or to replicate actively at local tissue sites (12,13); indeed, in one study, increased concentrations of salivary glucose in diabetic patients were the single most important influence upon candidal replication ( 12).…”
Section: Introductionmentioning
confidence: 99%