1984
DOI: 10.1099/00222615-17-1-13
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The proteolytic potential of Candida albicans in human saliva supplemented with glucose

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Cited by 63 publications
(36 citation statements)
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“…Wall lytic enzymes may also be required for germ tube formation (Ram et al, 1984;Sullivan et al, 1984). Recent reports on proteases secreted by C. albicans (MacDonald, 1984;Samaranayake et al, 1984;Ruchel, 1984) have all emphasized their possible roles in the pathogenicity of C. albicans, but have not considered the possibility that the breakdown of cytoplasmic materials or wall glycoproteins may also be integrally involved in germ tube formation. We have yet to show a relationship between ethanol and mobilization of carbohydrate or nitrogen reserves in C. albicans, yet it would seem very likely that such mobilization is necessary for germ tube formation to occur.…”
Section: J H P O L L a C K A N D T Hashimoto Discussionmentioning
confidence: 99%
“…Wall lytic enzymes may also be required for germ tube formation (Ram et al, 1984;Sullivan et al, 1984). Recent reports on proteases secreted by C. albicans (MacDonald, 1984;Samaranayake et al, 1984;Ruchel, 1984) have all emphasized their possible roles in the pathogenicity of C. albicans, but have not considered the possibility that the breakdown of cytoplasmic materials or wall glycoproteins may also be integrally involved in germ tube formation. We have yet to show a relationship between ethanol and mobilization of carbohydrate or nitrogen reserves in C. albicans, yet it would seem very likely that such mobilization is necessary for germ tube formation to occur.…”
Section: J H P O L L a C K A N D T Hashimoto Discussionmentioning
confidence: 99%
“…Enzyme production is induced in minimal media containing proteins as sole nitrogen source but not by low molecular mass nitrogen sources (Crandall & Edwards, 1987;Ross et al, 1990;Shimizu et al, 1987). In addition, glucose stimulates its production (Samaranayake et al, 1984).…”
Section: Introductionmentioning
confidence: 99%
“…One reason for this may be the salivary buffering action which neutralises the yeastderived carboxylic acids that have rapidly accumulated during the log phase of yeast growth. It is known that acid production in yeast-salivary cultures peaks at the log phase of growth and declines or abates thereafter [17,23]. An acidic pH is crucial for proteinase expression in Candida spp.…”
mentioning
confidence: 99%