Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement

Kader, Ab. Saman Abd.; Koshio, Shunsuke; Ishikawa, Manabu; Yokoyama, Saichiro; Bulbul, Mahbuba; Honda, Yoshio; Mamauag, Roger Edward P.; Laining, Asda

doi:10.1007/s12562-010-0312-9

Cited by 56 publications

(13 citation statements)

References 33 publications

(56 reference statements)

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“…In this experiment, palatability was not adversely affected by type of SBM (regular SBM or MSBM) inclusion in the diet; however, the level of SBM inclusion adversely affected the feed intake. In general, feed intake has an inverse relationship to higher replacement of FM with plant proteins in omnivorous and carnivorous fish feed (Kader & Koshio, 2012;Kader et al, 2011). There was a decreasing trend in feed intake with increasing dietary SBM and MSBM level, similar to the findings of some previous studies ingredients to increase voluntary feed intake.…”

Section: Feed Intake Growth and Nutrient Utilizationsupporting

confidence: 84%

Processed soybean meal as an alternative protein source for yellow perch ( Perca flavescens ) feed

et al. 2019

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The goal of this study was to compare conventional soybean meal (SBM) with modified SBM (MSBM) after chemical and enzyme pretreatment to potentially reduce the antinutritional factors (ANF), as a fishmeal (FM) replacer at 50% or 100% in the diets of yellow perch (Perca flavescens). Half of the SBM and MSBM diets contained an enzyme cocktail (of phytase and carbohydrate‐degrading enzyme), and the other half received no enzyme supplementations. Fingerlings (297; initial weight, 11.01 ± 0.19 g) were randomly distributed over nine treatments, in triplicate, and fed these isonitrogenous diets (crude protein 410 g/kg) that included replacing FM with SBM at 50% or 100% without or with enzyme supplementations (S50, S100, S50+E or S100+E, respectively), MSMB at 50% or 100% without or with enzyme supplementations (MS50, MS100, MS50+E or MS100+E, respectively) or a control FM‐based diet. After 10 weeks, the growth performance, feeding efficiencies, proximate composition, intestinal/pyloric caeca digestive enzymes and liver metabolic/antioxidant enzymes in P. flavescens were measured. The highest (p < 0.05) growth performance and nutrient utilization parameters (protein efficiency ratio and protein productive value, PPV) were observed for the MS50+E group, which was not statistically different to parameters for the control and MS50 groups, and significantly (p < 0.05) higher than all other groups. The lowest and highest growth performance and feed conversion ratios, respectively, were observed in the S100, S100+E and MS100 groups. The highest protease activity (in both intestine and pyloric caeca) was observed for the control group, but was significantly similar to MS50, MS50+E and S50+E groups. The lowest value was observed for 100% replacement of FM protein by SBM and MSBM fed groups. However, inclusion of exogenous enzymes in feed showed positive effects in MS50+E (compared to MS50) for PPV, lipid productive value and amylase activity in the intestine. Activity of protein metabolism enzymes (i.e., alanine transaminase and aspartate aminotransferase) in the liver was the highest in the control group, which was similar (p < 0.05) to the MS50+E and MS50 groups. Antioxidant enzymes (catalase, superoxide dismutase and glutathione peroxidase) in the liver were the lowest in the control group, which was significantly similar (p < 0.05) to the group given the feed with 50% replacement of FM protein. Complete (100%) replacement of FM protein exhibited the highest antioxidant enzyme activity. Conclusively, performance of the MS50 and MS50+E groups was similar to the FM group and better than SBM group; therefore, MSBM with high protein and low ANFs has considerable potential as an alternative to FM in aquafeed.

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Section: Feed Intake Growth and Nutrient Utilizationsupporting

confidence: 84%

Processed soybean meal as an alternative protein source for yellow perch ( Perca flavescens ) feed

et al. 2019

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“…The results of FM replacements by Bacillus spp. FSM in rainbow trout, Oncorhynchus mykiss [25], and red sea bream, Pagrus major [30], and utilization of A. oryzea FSM and A. oryzea directly mixed feed in parrotfish, Oplegnathus fasciatus [26] and olive flounder, Paralichthys olivaceus [31], showed higher growth rate and feed utilization than the control, while the survival rates were increased. Therefore, A. niger might have similar potential in SM fermentation, since it can yield functional substances; protease [15][16][17], cellulose and hemicellulases [19], lipase [20], phytase [21] and tannase [22], etc., during the process.…”

Section: Discussionmentioning

confidence: 99%

Effect of Aspergillus niger Fermented Soybean Meal Supplementation in Formulated Diets on Growth Performances in Juvenile Asian Seabass (Lates culcarifer Bloch)

Koedprang

Charoendat

2020

Walailak J Sci & Tech

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The utilization of indigenous mold Aspergillus niger from aquaculture areas to improve the quality of soybean meal (SM) by fermentation and replacement in Asian seabass diet was studied on growth performances and feed utilization in juvenile Asian seabass, Lates calcalifer. Sinking diets with 40 % of protein were formulated. The main sources of protein in the diets were from fish meal (FM). Low substitution levels of 4 % of protein from SM, 10 % of total protein, were used in diets D1 - D4 with replacement of fermented soybean meal (FSM) at 0, 25, 75, and 100 %, respectively, and high substitution levels of 8 % of protein from SM, 20 %of total protein, were used in diets D5 - D8 with replacement of FSM at 0, 25, 75, and 100 %, respectively. Initial weight of juvenile Asian seabass was 12.83 - 12.90 g. 10 fish were stocked in 100 L glass tanks with triplicate groups. Each diet was fed to apparent satiation twice daily for 10 weeks. The results presented that the final body weight (BW), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER), and feed capital showed significant difference (P < 0.05) while final total length (TL), survival rate (SR), carcass percentage, and hepatosomatic index (HSI) did not show significant difference (P > 0.05). The 4 % of protein from SM was able to be replaced by 25 - 100 % of FSM with increased growth performances and feed utilization, while feed cost (Thai baht kg-1 of fish) was reduced, respectively. The A. niger FSM is alternative protein source for growth, feed utilization improvement, and feed cost reduction of Asian seabass farmers.

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“…Refstie, Helland, and Storebakken () revealed that soybean meal can be included in diets fed to rainbow trout at levels from 250 to 800 g/kg of their diet. Researchers have shown that it is possible to replace up to 300 g/kg fish meal protein by soybean, malt protein flour and corn gluten meal in the diets of juvenile red sea bream (Abdul Kader et al., ; Deng et al., ; Tusche et al., ). Wu, Rosati, Warner, and Brown () explained the poor performance at higher levels of fish meal replacement by poor nutrients availability.…”

Section: Discussionmentioning

confidence: 99%

Evaluation of replacing fish meal with corn protein concentrate in Nile tilapiaOreochromis niloticusfingerlings commercial diet

et al. 2017

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Four isocaloric-isonitrogenous diets containing 0, 50, 100 and 190 g/kg corn protein concentrate (CPC) as replacement for dietary fish meal were fed to Nile tilapia Oreochromis niloticus fingerlings for 8 weeks. Tilapia growth parameters were not significantly (p > .05) different in fish fed diets with 0, 50 and 100 g/kg CPC and found to be superior compared to those fed on 190 g/kg CPC. Fish dressing ratios and body composition were similar among all treatments. The electron microscope indicated that the stomach size of control fish was slightly smaller and the wall was thinner while the stomach of the fish fed all other levels of CPC undergone a remarkable size increase and their walls were thicker after feeding diets with CPC. Total aerobic bacterial and coliform counts were significantly decreased in fish intestine when fed diets with 100 and 190 g/kg CPC compared with fish fed diets with 0 g/kg or 50 g/kg CPC.This study indicates that it is possible to replace up to 534 g/kg of dietary fish meal in tilapia fingerlings using 100 g/kg of CPC without any negative effect on fish growth and proximate body composition. K E Y W O R D Sbacterial populations, commercial diets, corn protein concentrate, fish meal, Nile tilapia

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Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement

Cited by 56 publications

References 33 publications

Processed soybean meal as an alternative protein source for yellow perch ( Perca flavescens ) feed

Processed soybean meal as an alternative protein source for yellow perch ( Perca flavescens ) feed

Effect of Aspergillus niger Fermented Soybean Meal Supplementation in Formulated Diets on Growth Performances in Juvenile Asian Seabass (Lates culcarifer Bloch)

Evaluation of replacing fish meal with corn protein concentrate in Nile tilapiaOreochromis niloticusfingerlings commercial diet

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