2018
DOI: 10.1007/s11738-018-2687-7
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Growth, ionic response, and gene expression of shoots and roots of perennial ryegrass under salinity stress

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Cited by 9 publications
(8 citation statements)
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“…The present results indicate that salinity stress increased the H 2 O 2 content of pepper plants (Fig. C), thereby inducing a high level of ROS (Liu et al ). Over‐generation of ROS can inhibit electron transport by causing degradation of proteins and influencing the repair process of PSII (Allakhverdiev et al ).…”
Section: Discussionsupporting
confidence: 61%
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“…The present results indicate that salinity stress increased the H 2 O 2 content of pepper plants (Fig. C), thereby inducing a high level of ROS (Liu et al ). Over‐generation of ROS can inhibit electron transport by causing degradation of proteins and influencing the repair process of PSII (Allakhverdiev et al ).…”
Section: Discussionsupporting
confidence: 61%
“…The plants can remove a large amount of accumulated ROS if the activity of enzymes such as, SOD, POD and CAT is enhanced (Liu et al ). Fe deficiency is believed to elevate SOD activity and reduce those of CAT and POD in peanut plants (Zhang et al ).…”
Section: Discussionmentioning
confidence: 99%
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“…This can be attributed to a greater rate of accumulation of Na + in the vacuole of leaf cells in PI 585454. A similar observation was made for the roots and shoot of salinity stresssensitive barley and rye genotype (Hu et al, 2018;Liu et al, 2018) and our findings are in accordance with their report. Similarly, the expression of HKT1 gene was highly induced in PI 585454 (Fig.…”
Section: Gene Expression Studiessupporting
confidence: 94%
“…Activities of SOD increased in the shoot tissues of Kentucky bluegrass (Poa pratensis L.) and tall fescue under salinity stress, while activities of CAT and APX decreased in Kentucky bluegrass but remained unchanged in tall fescue (Xu et al 2013). Lipid peroxidation increased in the salt-sensitive perennial ryegrass (Lolium perenne L.) accession but remained unchanged in the salttolerant one (Liu et al 2018). It appears that salinity-induced alteration of antioxidant enzyme activities varies with plant species, cultivars, the stage of plant growth, and the duration and intensity of stress.…”
Section: Introductionmentioning
confidence: 99%