Growth, Digestive Enzyme Activity and Health Status of Humpback Grouper (Cromileptes 
 altivelis) Fed with Synbiotic

Marlida, Rini; Suprayudi, Muhammad Agus; Widanarni, Widanarni; Harris, Enang

doi:10.3923/pjn.2014.319.326

Cited by 17 publications

(12 citation statements)

References 20 publications

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“…as synbiotic in European lobster larvae (Hommarus gammarus L.) [104], combination of mannan oligosaccharides and Enterococus faecalis as synbiotic in rainbow trout (Oncorhyncchus mykiss) [21] and combination of Bacillus subtilis and fructooligosaccharides as synbiotic in yellow croaker, Larimichtys crocea [22], synbiotic added to feed was not able to increase the growth and survival rate in grass carp but the best survival rate was obtained in feed added synbiotic [10]. Application of synbiotic treatment combination of probiotic and prebiotic, showed improvement of digestive enzyme activity (lipase, protease and amylase) of Humpback Grouper (Cromileptes altivelis) [105]. Common carp fed dietary synbiotic showed better digestive enzyme activities and significantly higher trypsin and chymotrypsin activities compared with the control treatment [106].…”

Section: Synbiotic and Performancementioning

confidence: 99%

“…But, supplementation of synbiotic had no influence on blood urea nitrogen, glucose and albumin concentrations in sheep [103]. Application of synbiotic treatment showed improvement of biochemical plasma (glucose and triglyceride) and haematology parameter (hematocrit, haemoglobin and phagocytic activity) of Humpback Grouper (Cromileptes altivelis) [105]. Rodriguez-Estrada and colleagues [21] found synbiotic influence on hematocrit value and significant higher hematocrit value was recorder in the feed added feed additives while compare control group.…”

Section: Synbiotic Hematological and Biochemical Parametersmentioning

confidence: 99%

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Synbiotic as Feed Additives Relating to Animal Health and Performance

Hamasalim¹

2016

AiM

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According to the increasing of human population in the world, it reached about seven billion people and it continuously increased. In this background, the food source in both animal and plant origin must be increased accordingly. For these we must use and add some feed additives such as antibiotic, probiotic, prebiotic, postbiotic and synbiotic for the animal feed to increase production (meat, egg, milk and fish) and improve health. In early cases, probiotic as mono or mixed beneficial live microorganism was used as feed additive that plays a significant role in several health conditions and performances. In another way, the scientists use some ingredients indigestible with carbohydrates origin, especially oligosaccharides as a source of energy for beneficial microorganisms in the body which were called prebiotic, and it is indigestible fermented food substrates that stimulate the growth, composition and activity of microorganisms in gastrointestinal and improve host. Most of the scientists urged to use all the above in such way that have more benefits in animal health and performance which were therefore called synbiotic, that was a combination between probiotic and prebiotic which beneficially had significant effects on the host by improving the survival and implantation of live microbial dietary supplements in the gastrointestinal tract, and thus improving animal health and performance. So, it was proposed that the synbiotic in this research increased beneficial microorganisms in the gastrointestinal tract and improved intestinal architect, and then promoted intestine environment. Consequently, it can improve blood indices, and especially decrease bad cholesterol (Low-density lipoprotein), decrease harmful microorganisms and toxins. However, it can also improve ingredient product, increase mineral absorption and nutrient. In conclusion, it can improve animal health and performance.

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Section: Synbiotic and Performancementioning

confidence: 99%

Section: Synbiotic Hematological and Biochemical Parametersmentioning

confidence: 99%

Synbiotic as Feed Additives Relating to Animal Health and Performance

Hamasalim¹

2016

AiM

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“…The ability of probiotic bacteria to increase digestive enzymes and the growth of Humpback Grouper Cromileptes altivelis (Marlida et al. ) and abalone Haliotis asinina (Faturrahman et al. ; Utami et al.…”

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confidence: 99%

Use of Lactobacillus for Improved Growth and Enhanced Biochemical, Hematological, and Digestive Enzyme Activity in Common Carp at Mazandaran, Iran

Valiallahi

Pourabasali

Janalizadeh³

et al. 2018

N American J Aquac

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The aim of this study was to investigate the effects of Lactobacillus plantarum strain 44A doses on growth performance, feed utilization, blood serum parameters, and digestive enzyme activities in Common Carp Cyprinus carpio fingerlings. This bacterium was isolated from healthy Striped Mullet Mugil cephalus. Lactobacillus plantarum was added to the diet in three levels (1.5 × 10 6 , 3 × 10 6 , and 4.5 × 10 6 colony-forming units [CFU]/mg of feed). A control diet was used as a reference. The results indicated that feed conversion ratio (FCR), specific growth rate, daily growth coefficient, protein efficiency ratio, condition factor, thermal-unit growth coefficient, and survival rate of Common Carp fingerlings were best for the treatment group fed with L. plantarum at the 4.5 × 10 6 CFU/mg level. In general, all L. plantarum treatments had better hematological parameters relative to the control, including red blood cell count, total leucocytes, hematocrit, hemoglobin, mean corpuscular hemoglobin, and mean corpuscular hemoglobin concentration. A significant increase in the total protein and globulin concentration in blood serum was found in all probiotic-treated fishes compared with the control group, whereas no significant difference was observed in albumin levels. Other observed changes included lower cortisol and glucose contents in serum blood from probiotic-treated fingerlings than in the control group. Serum lysozyme activity was also considerably greater in fish fed a higher level of L. plantarum compared with the control fish. Mean protease and amylase activities of all probiotic treatment groups were significantly higher than those in the control fish. There was no significant difference in lipase level. In conclusion, the improved enzyme activities obtained with the L. plantarum diets suggest that the addition of probiotics improved diet digestibility, including protein, starch, and fattiness, and resulted in better growth performance and feed efficiency (FCR) in Common Carp.

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“…The mixture was filtered through glass filter paper and centrifuged at 10,000 rpm for 10 mins to remove impurities. Then the collected filtrates were subjected to rotary evaporator to remove the ethanol then dried in a vacuum freeze dryer for further use (Marlida et al, 2014). Thus, after extraction, there were four mixtures for evaluation of prebiotic activity in total.…”

Section: Preparation Of Prebiotic Extractsmentioning

confidence: 99%

Screening utilization of different natural prebiotic extracts by probiotic Lactobacillus sp. for development of synbiotic for aquaculture uses

Vũ¹,

Phan²,

Pham³

et al. 2021

CTUJS

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The study is aimed to develop a relevant synbiotic to promote growth performance of the whiteleg shrimp, Litopenaeus vannamei. For this, four common natural fiber extracts from Arcera banana, Siamese banana, yellow sweet potato, and white sweet potato were screened for supporting the growth of Lactobacillus sp. which was isolated from whiteleg shrimp intestines with probiotic activity, prebiotic score, and ability to induce bacterial enzyme activities of protease, leu-aminopeptidase, and a-amylase. Results showed that Lactobacillus sp. was able to utilize all extracts from banana and sweet potato as the sole carbon sources. At 24 hours of culture, the growth of Lactobacillus sp. was highest after adding the extract from white sweet potato as the sole carbon source. Considering pathogenic bacteria, including Vibrio parahaemolyticus, white sweet potato extract had the highest prebiotic score with a mean of 0.25 as compared with those of V. harveyi with a mean of 0.16. White sweet potato extract induced the highest activities of protease. These results indicated that white sweet potato extract was more suitable for combining with Lactobacillus sp. as a synbiotic for shrimp culture.

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Growth, Digestive Enzyme Activity and Health Status of Humpback Grouper (Cromileptes altivelis) Fed with Synbiotic

Cited by 17 publications

References 20 publications

Synbiotic as Feed Additives Relating to Animal Health and Performance

Synbiotic as Feed Additives Relating to Animal Health and Performance

Use of Lactobacillus for Improved Growth and Enhanced Biochemical, Hematological, and Digestive Enzyme Activity in Common Carp at Mazandaran, Iran

Screening utilization of different natural prebiotic extracts by probiotic Lactobacillus sp. for development of synbiotic for aquaculture uses

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