“…The glucose concentration was easily maintained at zero throughout the fermentation, and acetate was controlled below 2 g l )1 . The final cell density was approximately 100 g dry cell wt l )1 after 36 h cultivation, which is equal to or higher than that reported by other researchers for recombinant plasmid-containing E. coli expressing foreign proteins [8,10,12,15,18,19,22,29,30,31,33]. Plasmid stability decreased continuously throughout the fermentation to $50% in the late fermentations, and the rHu-IFN-c concentration increased slightly to 3.4 g rHu-IFN-c l )1 (Fig.…”