Green tea consumption and serum lipid profiles: A cross-sectional study in Northern Kyushu, Japan

Kono, Suminori; Shinchi, Koichi; Ikeda, Norihiro; Yanai, Fumio; Imanishi, Koji

doi:10.1016/0091-7435(92)90060-u

Cited by 128 publications

(68 citation statements)

References 12 publications

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“…On the other hand, our results were unable to note any significant difference in serum triglyceride levels between all untreated groups receiving black tea, green tea or water. This is not compatible with a study of Kono et al, (1992) that showed an association between consumption of green tea and black tea and reduced triglyceride level. The possible explanation of this discrepancy might be related to the different tea concentrations used in both experiments.…”

Section: Discussioncontrasting

confidence: 51%

“…The cholesterol lowering effect of tea has been shown in several studies which suggested an inverse correlation between tea consumption and concentration of serum total cholesterol (Imai &Nakachi, 1995 andKono et al, 1992). Also, the report of De Vos & De Schrijver, (2003) showed a significant reduction of total cholesterol (35%) in plasma of rats consuming black tea.…”

Section: Removal Of the Bad Effects Of D-galactosamine On Blood Lipidmentioning

confidence: 89%

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Removal of the Bad Effects of D-Galactosamine on Blood Lipids of Male Wistar Rats By Black and Green Tea Consumption

Al‐Seeni¹,

Banjabi²,

Mohamed³

2017

IOSRJPBS

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Section: Discussioncontrasting

confidence: 51%

Section: Removal Of the Bad Effects Of D-galactosamine On Blood Lipidmentioning

confidence: 89%

Removal of the Bad Effects of D-Galactosamine on Blood Lipids of Male Wistar Rats By Black and Green Tea Consumption

Al‐Seeni¹,

Banjabi²,

Mohamed³

2017

IOSRJPBS

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“…have many biological and biochemical advantageous effects of anti-obesity 6 , anti-diabetic 7 , anti-carcinogenesis 8 , hypolipidemic 5 , anti-oxidative 9 , apoptosisinducing 10 , and anti-angiogenesis 11 . In addition, the consumption of green tea decreases serum levels of triacylglycerols and LDL cholesterol 12 , and increases the serum levels of HDL cholesterol 13 ,14 .…”

Section: Introductionmentioning

confidence: 99%

Effects of Green Tea Extract and Lactobacillus Casei Strain Shirota on Levels of Serum Minerals, Cholesterol, Triglycerides, Glucose and Lactate in Rats Fed on High-carbohydrate and High-lipid Diets

Karaca¹,

Bayiroğlu²,

Cemek³

et al. 2013

Kafkas J Med Sci

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AIM: The objective of the present study was to evaluate the effects of green tea extract and Lactobacillus casei strain Shirota on levels of serum minerals (Ca, Cu, Zn, Fe, Mg and Mn) YÖNTEM: Otuzbeș sağlıklı Wistar albino rat her grupta 5 hayvan olacak șekilde 7 gruba ayrıldı: Kontrol grubu (A), yüksek-karbonhidratlı diyet grubu (B), yüksek karbonhidratlı diyet ve 8 hafta süreyle probiyotik bakteri ilaveli grup-Lactobacillus casei strain Shirota (C), yüksek karbonhidratlı diyet ve 8 hafta süreyle yeșil çay ekstraktı verilen grup (D), yüksek lipit içerikli diyet grubu (E), yüksek lipit içerikli diyet ve 8 hafta süreyle probiyotik bakteri ilaveli grup-Lactobacillus casei strain Shirota (F) ve yüksek lipit içerikli diyet ve 8 hafta süreyle yeșil çay ekstraktı ilaveli grup (G). BULGULAR: Serum kolesterol seviyesinin yüksek lipit ve yüksek lipit + yeșil çay ekstraktı ilaveli gruplarda (grup E ve G) kontrole ve diğer deneme gruplarına göre anlamlı olarak artığı tespit edildi (p<0.05). Serum trigliserid seviyesi yüksek karbonhidrat + probiyotik ilaveli grupta (grup C) diğer

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“…Hypolipidemic properties have been confirmed in many plant species and plant products in medicinal use [19,20]. As a result, there is need for continued search for such plants with hypolipidemic properties as their active phytoconstituents could make tremendous ameliorative impact in global health burden of dyslipidemia.…”

Section: Resultsmentioning

confidence: 99%

Sub-chronic Effect of Methanol-Dichloromethane Stem Bark Extract of Stemonocoleus micranthus Harms. (Fabaceae) on Lipid Profile and Histology of Liver and Kidney of Rats

Mbaoji¹,

Ezike²,

Nworu³

et al. 2017

J Pharmacogn Nat Prod

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In Nigerian ethnomedicine, Stemonocoleus micranthus Harms (Fabaceae) is used in the management of heart related diseases. This study investigated the effect of sub-chronic administration of methanol-dichloromethane stem bark extract of S. micranthus (SME) on lipid profile and histology of liver and kidney of rats. Adult albino rats of both sexes were randomly divided into four groups (n=5) and received daily administration of SME (100, 200, and 400 mg/kg) and 2 ml/kg distilled water (control) respectively for 28 days per oral. Biochemical tests were performed pretreatment and subsequently fortnightly as the treatment commenced. The results showed that the extract increased the serum high density lipoprotein cholesterol concentration while low density lipoprotein cholesterol, total cholesterol, triacylglycerol, and very low density lipoprotein cholesterol concentrations were reduced compared with the baseline values. However, the histopathological examination of the liver and kidney of the rats that received extract and solvent revealed normal portal area with bile ducts and hepatic artery as well as normal glomerulus and renal tubules without observable changes suggesting zero tendency of causing toxic effects. The preliminary phytochemical analysis showed that SME contained alkaloids, glycosides, flavonoids, reducing sugars, terpenoids, saponins, proteins and, fats oils. SME exhibited an oral LD 50 >5 g/kg in mice. These findings suggest that the stem bark extract of S. micranthus contains constituents that possess hypolipidemic activity in rats.

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Green tea consumption and serum lipid profiles: A cross-sectional study in Northern Kyushu, Japan

Cited by 128 publications

References 12 publications

Removal of the Bad Effects of D-Galactosamine on Blood Lipids of Male Wistar Rats By Black and Green Tea Consumption

Removal of the Bad Effects of D-Galactosamine on Blood Lipids of Male Wistar Rats By Black and Green Tea Consumption

Effects of Green Tea Extract and Lactobacillus Casei Strain Shirota on Levels of Serum Minerals, Cholesterol, Triglycerides, Glucose and Lactate in Rats Fed on High-carbohydrate and High-lipid Diets

Sub-chronic Effect of Methanol-Dichloromethane Stem Bark Extract of Stemonocoleus micranthus Harms. (Fabaceae) on Lipid Profile and Histology of Liver and Kidney of Rats

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