Green tea (Camellia sinensis) administration induces expression of immune relevant genes and biochemical parameters in rainbow trout (Oncorhynchus mykiss)

Nootash, Shahab; Sheikhzadeh, Najmeh; Baradaran, Behzad; Oushani, Ali Khani; Moghadam, Mohammad Reza Maleki; Nofouzi, Katayoon; Amir, Mohammad; Aghebati, Leili; Zare, Fatemeh; Shabanzadeh, Sadigheh

doi:10.1016/j.fsi.2013.09.030

Cited by 103 publications

(51 citation statements)

References 39 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Fish were conditioned for 10 days on the basal diet. The formulation of the basal diet was the same as reported in a previous study (Nootash et al 2013). The G. bronchialis-treated feed was fed for 5 days followed by 10 days on the basal diet for 95 days.…”

Section: Methodsmentioning

confidence: 99%

“…All fish in each tank were weighed at the beginning and the end of the feeding trial. Feed conversion ratio (FCR) and specific growth rate (SGR) were calculated (Nootash et al 2013). On days 95 and 105 of feeding trial, six fish from each tank were anaesthetized in a clove oil bath (50 lL L -1 ) and blood was collected from the caudal vein of each fish to prepare serum.…”

Section: Methodsmentioning

confidence: 99%

See 1 more Smart Citation

Growth performance, intestinal histology, and biochemical parameters of rainbow trout (Oncorhynchus mykiss) in response to dietary inclusion of heat-killed Gordonia bronchialis

Shabanzadeh

Shapoori

Sheikhzadeh

et al. 2015

Fish Physiol Biochem

Self Cite

View full text Add to dashboard Cite

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Growth performance, intestinal histology, and biochemical parameters of rainbow trout (Oncorhynchus mykiss) in response to dietary inclusion of heat-killed Gordonia bronchialis

Shabanzadeh

Shapoori

Sheikhzadeh

et al. 2015

Fish Physiol Biochem

Self Cite

View full text Add to dashboard Cite

“…On the other hand, Nootash et al . () provided robust evidence that green tea ( Camellia sinensis ) administered at 100 mg kg −1 feed for 5 weeks effectively upregulated interleukin 1‐β (IL‐1β), interleukin‐6 (IL‐6), interleukin‐8 (IL‐8) and tumour necrosis factor‐α (TNF‐α) transcription levels in the kidney, liver and spleen of rainbow trout O. mykiss . More recently, enrichment of S. aurata diet with probiotic Shewanella putrefaciens (Pdp11, 10 9 cfu g −1 ) remarkably elevated cyclooxygenase 2 (cox2), hepcidin (hamp) and β‐def gene expression in the skin following 2 weeks of feeding trial (Cerezuela et al .…”

Section: Immune‐relevant Gene Expressionmentioning

confidence: 99%

Astaxanthin as feed supplement in aquatic animals

Lim

Yusoff

Shariff

et al. 2017

Reviews in Aquaculture

271

194

View full text Add to dashboard Cite

Astaxanthin is a high value keto‐carotenoid pigment renowned for its commercial application in various industries comprising aquaculture, food, cosmetic, nutraceutical and pharmaceutical. Among the verified bio‐resources of astaxanthin are red yeast Phaffia rhodozyma and green alga Haematococcus pluvialis. The supreme antioxidant property of astaxanthin reveals its tremendous potential to offer manifold health benefits among aquatic animals which is a key driving factor triggering the upsurge in global demand for the pigment. Numerous scientific researches devoted over a number of years have persistently demonstrated the instrumental role of astaxanthin in targeting several animal health conditions. This review article evaluates the current best available evidence to judge the beneficial usage of astaxanthin in aquaculture industry. Most apparent is the profound effect on pigmentation, where astaxanthin is frequently utilized as an additive in formulated diets to boost and improve the coloration of many aquatic animal species, and subsequently product quality and price. Moreover, the wide range of other physiological benefits that this biological pigment confers to these animals is also presented which include various improvements in survival, growth performance, reproductive capacity, stress tolerance, disease resistance and immune‐related gene expression.

show abstract

“…Several studies also showed the anti‐tumorigenic, anti‐proliferative, anti‐bacterial, anti‐viral, and anti‐parasitic properties of green tea in laboratory animals and human (Cabrera et al, ; Crespy & Williamson, ). Although the application of green tea on growth, immunological and biochemical parameters and disease resistance in some fish species has been shown (Abdel‐Tawwab, Ahmad, Seden, & Sakr, ; Cho et al, ; Harikrishnan, Balasundaram, & Heo, ; Hwang et al, ; Nootash et al, ; Sheikhzadeh, Nofouzi, Delazar, & Khani Oushani, ; Thawonsuwan, Kiron, Satoh, Panigrahi, & Verlhac, ), little information is available on the protective role of green tea against different oxidative stresses in fish species (Hasanpour, Salati, Falahatkar, & Azarm, , ; Sayed & Soliman, ). Therefore, in this study the protective role of GTE against depletion of immunological and antioxidant defenses imposed by dietary oxidized fish oil (OFO) of Siberian sturgeon were evaluated.…”

Section: Introductionmentioning

confidence: 99%

Growth performance, antioxidant and immune status of Siberian sturgeon (Acipenser baeri) fed diets containing green tea extract and oxidized fish oil

et al. 2019

Self Cite

View full text Add to dashboard Cite

The present study was conducted to determine the effects of dietary oxidized fish oil (OFO) and green tea extract (GTE) on growth performance, antioxidant status and immunological parameters in Siberian sturgeon (Acipenser baeri). Fish weighing about 108 g were randomly assigned to one of nine dietary treatments (control diet without OFO and GTE; diets containing only 25 or 50 mg/kg of GTE; diets containing 50 mg/kg of OFO combined with 0, 25 or 50 mg/kg of GTE; diets containing 100 mg/kg of OFO combined with 0, 25 or 50 mg/kg of GTE) with three replicates of 15 fish stocked in fiberglass tanks using a completely randomized design. Growth performance indices, immunological parameters and antioxidant status of all treatment groups were determined using appropriate assays and compared. Results showed that GTE could enhance growth performance. Feeding GTE alone or combined with the OFO could decrease the hepatosomatic index (HSI) and viscerosomatic index (VSI). Serum lysozyme activity and antibody level were increased significantly by GTE alone or combined with OFO compared to the oxidized diets (p < 0.05). Conversely, lipid peroxidation products and antioxidant enzyme activity were significantly lower in GTE treatment groups and those that received combination of GTE and OFO compared to the oxidized diets. Low‐density lipoprotein (LDL) level in GTE groups was lower than other treatment groups (p < 0.05) however, in OFO treatment groups the LDL level in fish serum was significantly increased in comparison with the other treatment groups (p < 0.05). GTE and OFO alone or combined together significantly decreased the levels of triglyceride and cholesterol compared to the control group (p < 0.05). In conclusion, immunological and biochemical parameters were improved by inclusion of GTE into Siberian sturgeon rancid diets which can protect fish from the oxidative damage challenged by dietary oil oxidation.

show abstract

Green tea (Camellia sinensis) administration induces expression of immune relevant genes and biochemical parameters in rainbow trout (Oncorhynchus mykiss)

Cited by 103 publications

References 39 publications

Growth performance, intestinal histology, and biochemical parameters of rainbow trout (Oncorhynchus mykiss) in response to dietary inclusion of heat-killed Gordonia bronchialis

Growth performance, intestinal histology, and biochemical parameters of rainbow trout (Oncorhynchus mykiss) in response to dietary inclusion of heat-killed Gordonia bronchialis

Astaxanthin as feed supplement in aquatic animals

Growth performance, antioxidant and immune status of Siberian sturgeon (Acipenser baeri) fed diets containing green tea extract and oxidized fish oil

Contact Info

Product

Resources

About