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2022
DOI: 10.1016/j.therap.2021.10.004
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Green tea and hepatoxicity: Two case reports

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Cited by 3 publications
(2 citation statements)
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“…However, the re-exposure test results, which were reassessed using an established and strict criterion, showed a negative causality for these two herbs ( Teschke et al, 2015 ). Cha -associated hepatotoxicity was also once reported ( Percevault et al, 2021 ), but on the other hand, evidence was found to support the hepatoprotective effects of its active compounds, L-theanine ( Wang et al, 2020b ; Wang et al, 2020c ; Zhang et al, 2021 ; Chen et al, 2022a ; Hamad Shareef et al, 2022 ; Wu et al, 2022 ). Moreover, chuan xiong and sheng jiang were reported to exhibit hepatoprotective effects ( Lu et al, 2015 ; Amin et al, 2021 ; Yaghubi Beklar et al, 2021 ; Bekkouch et al, 2022 ; Guo et al, 2022 ).…”
Section: Discussionmentioning
confidence: 72%
“…However, the re-exposure test results, which were reassessed using an established and strict criterion, showed a negative causality for these two herbs ( Teschke et al, 2015 ). Cha -associated hepatotoxicity was also once reported ( Percevault et al, 2021 ), but on the other hand, evidence was found to support the hepatoprotective effects of its active compounds, L-theanine ( Wang et al, 2020b ; Wang et al, 2020c ; Zhang et al, 2021 ; Chen et al, 2022a ; Hamad Shareef et al, 2022 ; Wu et al, 2022 ). Moreover, chuan xiong and sheng jiang were reported to exhibit hepatoprotective effects ( Lu et al, 2015 ; Amin et al, 2021 ; Yaghubi Beklar et al, 2021 ; Bekkouch et al, 2022 ; Guo et al, 2022 ).…”
Section: Discussionmentioning
confidence: 72%
“…Liver damage usually occurred when the products were taken for weight loss, although some cases in which the supplement was used to counteract hair loss and for improving well-being have been reported too [ 24 , 25 ]. Accordingly, two recent hepatotoxicity cases associated with green tea consumption have been reported too [ 78 ]. The suspected products often were characterized by a different catechin composition and sometimes EGCG high-concentrated extracts were used; in many cases, green tea preparations were taken in combination with other components, including botanicals, pure phytochemicals, vitamins, amino acids, and others.…”
Section: Resultsmentioning
confidence: 99%