2015
DOI: 10.2147/ijn.s87268
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Green synthesis of silver nanoparticles using cranberry powder aqueous extract: characterization and antimicrobial properties

Abstract: Background The growing threat of microbial resistance against traditional antibiotics has prompted the development of several antimicrobial nanoparticles (NPs), including silver NPs (AgNPs). In this article, a simple and eco-friendly method for the synthesis of AgNPs using the cranberry powder aqueous extract is reported. Materials and methods Cranberry powder aqueous extracts (0.2%, 0.5%, and 0.8% w/v) were allowed to interact for 24 hours with a silver nitrate solutio… Show more

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Cited by 28 publications
(9 citation statements)
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“…The ζ-potential values of AgNP dispersions (Table 1) proved the efficiency of the capping agents in stabilizing the NPs by providing intensive negative charges. This result is in agreement with previous investigations using cranberry powder aqueous extract [89]. In our compounds the ζ-potential values change with the introduction of PI to higher negative zeta potentials (Table 1).…”
Section: Discussionsupporting
confidence: 93%
“…The ζ-potential values of AgNP dispersions (Table 1) proved the efficiency of the capping agents in stabilizing the NPs by providing intensive negative charges. This result is in agreement with previous investigations using cranberry powder aqueous extract [89]. In our compounds the ζ-potential values change with the introduction of PI to higher negative zeta potentials (Table 1).…”
Section: Discussionsupporting
confidence: 93%
“…This red-shift is caused by an increase of the adsorbed layer around the MNPs [13,16,17] due to the increasing sugars shell around the AgNPs core [16]. This behavior has been already reported for AgNPs formed with increasing concentration of natural compounds [46][47][48]. In our conditions, the red shift was ≤ 18 nm (from the lower to the higher concentration) for all the tested sugars.…”
Section: Msupporting
confidence: 85%
“…39 After confirmation of phytosynthesis, the solution of PF@AgNPs was centrifuged for 20 min at 15,000 × g. The supernatant was removed and the pellet was redispersed in distilled water and centrifuged again for 20 min at 15,000 × g. This procedure was repeated for three times. 40 Finally, the pellet was collected and dried into a fine powder that was used for further analysis. Fourier transform infrared (FTIR) analysis of PF@AgNPs was carried out at 4000-500 cm −1 using KBr pellets (Perkin-Elmer Ltd).…”
Section: Spectral Analysis Of Pf@agnpsmentioning
confidence: 99%
“…47,48 Ascorbic acid was used as the standard antioxidant. In DPPH assay, PF@AgNPs (20,40,60,80, and 100 µg) were dissolved in 1 mL methanol in separate test tubes. Then, 2 mL DPPH stock solution (1 mM/L) was added, and the tubes were incubated in the dark for 45 min.…”
Section: Antioxidant Activity Of Pf@agnpsmentioning
confidence: 99%
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