2018
DOI: 10.1016/j.colsurfa.2018.04.006
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Green synthesis of carbon quantum dots using quince fruit (Cydonia oblonga) powder as carbon precursor: Application in cell imaging and As3+ determination

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Cited by 100 publications
(41 citation statements)
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“…The red shift occurs due to the surface functional groups which engulf different surface states. This emission dependent excitation is also dependent upon the adopted synthesis method, because this influence the properties of the nanoparticles formed [ 62 ].…”
Section: Mechanism Behind Optical Properties Useful For Drug Deliverymentioning
confidence: 99%
“…The red shift occurs due to the surface functional groups which engulf different surface states. This emission dependent excitation is also dependent upon the adopted synthesis method, because this influence the properties of the nanoparticles formed [ 62 ].…”
Section: Mechanism Behind Optical Properties Useful For Drug Deliverymentioning
confidence: 99%
“…At the same time, edible fruits are also suitable material for C-Dots synthesis. For example, Ramezani, Qorbanpour and Rahbar used quince fruit to synthesize C-Dots under microwave irradiation as an effective bioimaging agent for HT-29 cells under inverted fluorescence microscope at a concentration of 1,000 μg ml −1 (Ramezani et al, 2018). The synthesized C-Dots can be used in biosensors as well as in bioimaging due to low toxicity.…”
Section: Bioimagingmentioning
confidence: 99%
“…Highly stable and luminescent multi-color carbon quantum dots (~ 4.85 ± 0.07 nm) were produced in one pot using Cydonia oblonga powder as carbon precursors via microwave irradiation which have maximum emission intensity at 450 nm if excited at 350 nm with a quantum yield of 8.55%. Carbon quantum dots produced through microwave heating technique in 30 min were compared with those synthesized hydrothermally in a Teflon-linen stainless steel body autoclave at 200 °C (Ramezani et al 2018).…”
Section: Eco-friendly and Sustainable Synthesis Of Carbon Quantum Dotsmentioning
confidence: 99%