Abstract:Remanufacturing, a key circular economy practice, is a new way of sustainable thinking without depleting additional economic resources. Because remanufactured goods come from direct reuse of returned or already used goods, the environmental impacts of production are reduced and product longevity is extended; therefore, these products can be considered “green products.” Are they appealing to the green consumers, however? Our questionnaire survey of more than 1,168 consumers from eight Asian countries shows that… Show more
“…Remanufactured products are relevant to CE as it has economic, social and environmental benefits (Wang & Hazen, 2016;Wang & Kuah, 2018). In this context, remanufacturing represents a key CE practice since remanufactured products are made through the reuse of materials directly in the production process, thus this strategy is more environmental friendly when compared to other sustainable production techniques such as recycling (Wahjudi et al, 2018;Wang & Kuah, 2018). However, these products need to be accepted by consumers for the successful adoption of CE (Singhal, Jena, & Tripathy, 2019).…”
Section: Circular Economy and Remanufactured Productmentioning
confidence: 99%
“…The remanufacturing process includes benefits for companies in economic, social and environmental aspects, besides assists in the successful implementation of the CE by organizations (Wang & Hazen, 2016). Therefore, remanufactured products are essential for the successful adoption of the CE, since the items produced reuse materials that would be directly discarded in the manufacturing process and reduce the negative impact on the environment of the company's production processes (Wang & Kuah, 2018). Thus, these products are considered sustainable since their manufacturing process minimizes negative impacts caused to the environment (Michaud & Llerena, 2010).…”
Purpose – Remanufacturing is an essential strategy for implementing the concepts of the circular economy, but consumers must be willing to consume remanufactured products for this strategy to be successful. This study analyzes how the attitudinal factors environmental knowledge, environmental awareness, attitude towards sustainable products and perceived effectiveness by consumers influence the intention to purchase remanufactured products in the Brazilian market.Design/methodology/approach – A descriptive research with quantitative methodology was developed with a sample of 289 participants, the analysis of the results was made using the statistical method of multiple linear regression. As limitations of the study, we can mention the sampling for convenience that restricts the generalization of the results.Findings – The results indicate that the four attitudinal factors analyzed influence the intention to purchase remanufactured products. This article presents theoretical and practical contributions.Research limitations/implications – From a theoretical point of view, this study allows a better understanding of the factors related to the intention to purchase remanufactured products by Brazilian consumers; from a practical point of view, this study provides a better understanding of the characteristics of the consumer market for remanufactured products, and can assist in the development of sustainable actions by companies.Originality/value – This article is the first study that seeks to identify and analyze factors that influence the intention to purchase remanufactured products in Brazil and can assist organizations in implementing the circular economy more effectively.
“…Remanufactured products are relevant to CE as it has economic, social and environmental benefits (Wang & Hazen, 2016;Wang & Kuah, 2018). In this context, remanufacturing represents a key CE practice since remanufactured products are made through the reuse of materials directly in the production process, thus this strategy is more environmental friendly when compared to other sustainable production techniques such as recycling (Wahjudi et al, 2018;Wang & Kuah, 2018). However, these products need to be accepted by consumers for the successful adoption of CE (Singhal, Jena, & Tripathy, 2019).…”
Section: Circular Economy and Remanufactured Productmentioning
confidence: 99%
“…The remanufacturing process includes benefits for companies in economic, social and environmental aspects, besides assists in the successful implementation of the CE by organizations (Wang & Hazen, 2016). Therefore, remanufactured products are essential for the successful adoption of the CE, since the items produced reuse materials that would be directly discarded in the manufacturing process and reduce the negative impact on the environment of the company's production processes (Wang & Kuah, 2018). Thus, these products are considered sustainable since their manufacturing process minimizes negative impacts caused to the environment (Michaud & Llerena, 2010).…”
Purpose – Remanufacturing is an essential strategy for implementing the concepts of the circular economy, but consumers must be willing to consume remanufactured products for this strategy to be successful. This study analyzes how the attitudinal factors environmental knowledge, environmental awareness, attitude towards sustainable products and perceived effectiveness by consumers influence the intention to purchase remanufactured products in the Brazilian market.Design/methodology/approach – A descriptive research with quantitative methodology was developed with a sample of 289 participants, the analysis of the results was made using the statistical method of multiple linear regression. As limitations of the study, we can mention the sampling for convenience that restricts the generalization of the results.Findings – The results indicate that the four attitudinal factors analyzed influence the intention to purchase remanufactured products. This article presents theoretical and practical contributions.Research limitations/implications – From a theoretical point of view, this study allows a better understanding of the factors related to the intention to purchase remanufactured products by Brazilian consumers; from a practical point of view, this study provides a better understanding of the characteristics of the consumer market for remanufactured products, and can assist in the development of sustainable actions by companies.Originality/value – This article is the first study that seeks to identify and analyze factors that influence the intention to purchase remanufactured products in Brazil and can assist organizations in implementing the circular economy more effectively.
“…Green marketing runs the campaigns for creating awareness in the public related to the diseases and illness caused by the food. Several researches by different researchers (Wang & Kuah, ) have been conducted to observe the effect of the green marketing on the health consciousness. The health consciousness behavior is motivated in the individuals by the health awareness campaigns by the green marketing.…”
Green marketing is revolutionizing all aspects of business including organic food industry. Few years back, it was hard for consumers to identify themselves with organic food but with a developed consciousness through green marketing, they are consuming such food in a larger quantity. The purpose of this study was to check the impact of green marketing on organic food identity and also to see the mediating roles of environmental, health, and social consciousness in this respective relationship. Thailand is emerging as one of the largest consumers of organic food and this study has collected data from its 308 residents through questionnaire-based survey. The results of structural equation modeling have shown that green marketing enhances organic food identity while social and health consciousness significantly mediate the relationship between them. However, the mediating role of environmental consciousness was observed insignificant in the relationship between green marketing and organic food identity. Originality of this study is in the mediating roles of consciousness dimensions which were not observed previously. Implications of this study are for food consumers, organic food manufacturers and the government of Thailand.
K E Y W O R D Senvironmental consciousness, green marketing, health consciousness, organic food identity, social consciousness | 75 JERMSITTIPARSERT ET Al.
“…In a review of the literature since the 1990s, we found the many businesses [1][2][3][4][5][6][7][8][9][10][11][12] and researchers that benefited from green marketing continue to rely on these benefits nearly 30 years later [13][14][15][16]. We define green marketing as the set of activities designed to generate and facilitate any exchange aimed at satisfying human needs or desires, in such a way that these needs and desires are met, with a minimum harmful impact on the natural environment.…”
The work aims to achieve a better understanding of firms’ green strategy, and specifically, in the false green strategy called greenwashing, and the relationships between greenwashing (GW) and behaviour intention (BI), and how this relationship is affected by word of mouth (WOM) and corporative social responsability (CRS). A survey was conducted and 198 valid and complete online questionnaires were collected from users of urban mobility apps (Blablacar and Amovens) in Spain. The structural equation modeling technique partial least squares (PLS-SEM) was used to test the proposed research model and hypothesized relationships. The results of our study indicate that the direct relationship between GW and BI is not supported, although the indirect relationship through WOM and CRS is significant, so that both become mediating variables of the GW and BI relationship. The paper also analyzes the direct relationships between GW, CRS, WOM and BI, so that the direct effects GW and CRS; CRS and WOM; and WOM and BI are significant. This empirical study analyzes the effect of GW, which has not been studied much, especially in empirical research. The study analyzes several variable consequences of GW and analyzes mediating effects of CRS and WOM on the GW and BI relationship. The study also includes two behavioral indicators, WOM and BI, in a research model, and, additionally, the study demonstrates the relationship between GW and perceived CRS.
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