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2013
DOI: 10.5713/ajas.2013.13165
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Grazing Behavior and Locomotion of Young Bulls Receiving Different Nutritional Plans in a Tropical Pasture

Abstract: The objectives of this study were to compare visual observation and an electronic grazing time method and to evaluate the effects of nutritional plans on intake, grazing behavior and horizontal and vertical locomotion of young bulls in a tropical pasture. Thirty-nine Nellore young bulls with an average body weight of 345±9.3 kg kept in pasture were used. The experimental treatments consisted of: restricted: animals kept in a plot with a low mass of forage receiving mineral mixture only; control: animals receiv… Show more

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Cited by 9 publications
(5 citation statements)
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References 32 publications
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“…The proportion of individuals fitted with GPS over the whole herd in this work was 25%. According to [16] behavioral assessment of few individuals, into of a group, may estimate the behavior of entire group. As a GPS fix was collected in 94% of attempts and standard deviation (7.2s) of the fixes was low, each point was accepted as representing equal time portions [17].…”
Section: Discussionmentioning
confidence: 99%
“…The proportion of individuals fitted with GPS over the whole herd in this work was 25%. According to [16] behavioral assessment of few individuals, into of a group, may estimate the behavior of entire group. As a GPS fix was collected in 94% of attempts and standard deviation (7.2s) of the fixes was low, each point was accepted as representing equal time portions [17].…”
Section: Discussionmentioning
confidence: 99%
“…Average temperature during the period within this stage (23.3°C) was 4°C higher than average temperature during the vegetative stage. Grazing time may change due to temperature, as ruminants reduce ingestion and increase heat loss to conserve body temperature at the appropriate physiological level (VALENTE et al, 2013).…”
Section: Resultsmentioning
confidence: 99%
“…Enough room for all cattle to feed at the same time is required for good food utilization and better production [ 9 , 102 , 103 ]. In pasture-based systems the stocking density on a paddock/break depends on the same factors as for feedlot-based systems in addition to the pasture/crop quality and quantity, amount of supplemental feed, antecedent experiences of each individual, and current environmental and social conditions [ 45 , 83 , 104 , 105 , 106 , 107 , 108 , 109 , 110 , 111 ]. This is important, as cattle are social animals and eat at the same time, often referred to as ‘social facilitation’ [ 9 , 10 , 112 , 113 ].…”
Section: Assessment Of Feedingmentioning
confidence: 99%
“…Chewing movements during ingestion of feedstuffs, and/or time spent eating, have been incorporated into some automatic devices of recording cow behavior for the purposes of the detection of estrus or impending parturition and health [ 10 , 117 , 126 , 133 , 143 , 145 , 152 , 153 ]. Other electronic devices, such as electronic gates and geo-spatial identification readers, can be used to measure the time that individual dairy cattle spend at the bunk/feedpad/grazing [ 110 , 154 , 155 ].…”
Section: Assessment Of Feedingmentioning
confidence: 99%