“…Due to this fact, alternatives have been studied, such as organic acids, amino acids, proteins, sugars, microorganisms, plant extracts, and antioxidants, which are called "green reducing agents" [29]. Another method of reduction is thermal, solothermal, electrochemical, microwave, and photoreduction [11,19,23]. It was found in some instances that not all functional groups were eliminated during the reduction, and some of them remained preserved on the rGO basal plane, e.g., -OH, -C-O-C-, -CO, and -COOH.…”