2020
DOI: 10.1007/s10695-020-00819-3
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Grape seed proanthocyanidin extract ameliorates hepatic lipid accumulation and inflammation in grass carp (Ctenopharyngodon idella)

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Cited by 26 publications
(18 citation statements)
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“…Furthermore, GSPE treatment of the NAFLD rats showed significant down regulation of IL-1β, PPARα, TGF-β1 and TIMP1expression levels in the hepatic tissues when compared with the NAFLD rats. Similarly, Lu et al (2020) declared that GSPE significantly attenuated the expression of IL-1β. Moreover, Nie et al (2017) found that, trimer gallate of oligomeric proanthocyanidins down-regulated the nuclear hormone receptor-49 (an ortholog of the human PPARα), a key regulator of fat metabolism.…”
Section: Discussionmentioning
confidence: 98%
“…Furthermore, GSPE treatment of the NAFLD rats showed significant down regulation of IL-1β, PPARα, TGF-β1 and TIMP1expression levels in the hepatic tissues when compared with the NAFLD rats. Similarly, Lu et al (2020) declared that GSPE significantly attenuated the expression of IL-1β. Moreover, Nie et al (2017) found that, trimer gallate of oligomeric proanthocyanidins down-regulated the nuclear hormone receptor-49 (an ortholog of the human PPARα), a key regulator of fat metabolism.…”
Section: Discussionmentioning
confidence: 98%
“…The reason is that, once administered in vivo, some of them can fail, leading to the loss of their cargo prior to target immunocompetent fish cells [30,31]. Among antioxidant agents, the whole GSE mixture has been studied for its beneficial effects on fish cells [3,4], Moreover, even the isolated polyphenols arising from GSE; namely, resveratrol was found to inhibit both lipopolysaccharide-induced and endogenous eicosanoid production [32], and polyphenol-enriched extract was seen to decrease the oxidative stress and extend the life span of medaka fish [33].…”
Section: Discussionmentioning
confidence: 99%
“…In this context, we previously studied a mixture based on Apulian grape seed extract (GSE) for its favorable antioxidant and anti-inflammatory effects in human cells due to the relevant pro-anthocyanidin and polyphenol content (Figure 1; in [1,2]). With regard to pro-anthocyanidins contained in GSE, previous studies in the area of fish immunology Molecules 2022, 27, 344 2 of 21 elucidated that, once excessive fat accumulation takes place in fish, with consequent hepatic lipid metabolism disorder, then GSE allows hypolipidemic and potential anti-inflammatory effects in the liver, as occurred, for instance, in grass carp [3]. Moreover, the antioxidant effects of GSE were recently evaluated in a zebrafish embryo model [4].…”
Section: Introductionmentioning
confidence: 99%
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“…With growing interest in the utilization of phytogenic feed additives as an eco-friendly measure to ensure the sustainability of aquaculture, proanthocyanidins have been widely reported as a functional feed additive to exert growth promotion effects and improve the health status of some fish species, including the American eel ( Anguilla rostrata ), common carp ( Cyprinus carpio ), hybrid sturgeon ( Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂), rainbow trout ( Oncorhynchus mykiss ), and tilapia ( Oreochromis niloticus ) [ 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 ]. The hypolipidemic effect of proanthocyanidins has attracted much attention for its potential to improve the health of humans [ 1 ] and some fish species, including the American eel, grass carp ( Ctenopharyngodon idella ), and tilapia [ 3 , 4 , 10 , 11 ]. At present, the proanthocyanidins reported in aquatic animals are mainly from grape seed proanthocyanidins (GSP).…”
Section: Introductionmentioning
confidence: 99%