Grafting tomato (Solanum lycopersicum) onto the rootstock of a high-altitude accession of Solanum habrochaites improves suboptimal-temperature tolerance

Venema, Jan Henk; Dijk, Boukelien E.; Bax, Jozé M.; Hasselt, Philip R. van; Elzenga, J. Theo M.

doi:10.1016/j.envexpbot.2007.12.015

Cited by 159 publications

(158 citation statements)

References 47 publications

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“…We previously reported that seedlings of the Japanese cultivar Reiyo had higher root permeability to nutrient solution than those of the Dutch cultivar Dundee [18]; this study investigated only non-grafted plants, whereas most tomatoes in commercial production are grafted, including about 75% of the hydroponic tomatoes in the Netherlands [7]. However, the effect of grafting on root growth and permeability in Japanese and Dutch tomatoes has not been addressed.…”

Section: Introductionmentioning

confidence: 98%

“…Grafting is widely established in agriculture and provides practical advantages for vegetable production by increasing resistance to soilborne pathogens [1]- [4], tolerance to low root-zone temperatures [5]- [7], salinity tolerance [8]- [10], and endogenous hormone production [11]- [13]. In particular, increased salinity tolerance improves fruit yield of grafted tomato [8] [14].…”

Section: Introductionmentioning

confidence: 99%

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Differences in Root Growth and Permeability in the Grafted Combinations of Dutch Tomato Cultivars (Starbuck and Maxifort) and Japanese Cultivars (Reiyo, Receive, and Magnet)

Kakita¹,

Abe²,

Ikeda³

2015

AJPS

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Grafting is widely established in agriculture and provides practical advantages for vegetable production. We investigated physiological differences between the grafted combinations of Dutch (Starbuck and Maxifort) and Japanese (Reiyo, Receive and Magnet) tomato cultivars. Plants were grown hydroponically until the flowers on the first truss bloomed, and the following parameters were measured: fresh weight of the aerial parts, root surface area, root permeability (by using a pressure chamber), and water potential of exudates (by using an isopiestic psychrometer). The Starbuck/Maxifort combination had higher values of the aerial part weight, root surface area, and root permeability than Reiyo/Receive, whereas Reiyo/Maxifort tended to have higher values of these parameters than Reiyo/Receive and Reiyo/Magnet. Maxifort had a significantly larger root surface area than Receive, but root permeability was not significantly different. InReiyo/Maxifort and Starbuck/Receive, these parameters were not significantly different except for a single comparison of root permeability. Thus, root permeability and root surface area may depend not only on the rootstock but be also affected by scion in grafted plants. Water potential of exudates was similar in most combinations and experiments. This shows that three rootstock cultivars provided similar nutrient concentrations even with different scions.

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Section: Introductionmentioning

confidence: 98%

Section: Introductionmentioning

confidence: 99%

Differences in Root Growth and Permeability in the Grafted Combinations of Dutch Tomato Cultivars (Starbuck and Maxifort) and Japanese Cultivars (Reiyo, Receive, and Magnet)

Kakita¹,

Abe²,

Ikeda³

2015

AJPS

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“…The main general objective of using rootstocks is to increase scion growth and development rate, yield and fruit quality (Venema et al, 2008). Tomato and melon are the two commonest herbaceous species in which the grafting practice has been efficiently applied to obtain salt-tolerant plants (Estañ et al, 2005, Edelstein et al, 2011, Orsini et al, 2013.…”

Section: Introductionmentioning

confidence: 99%

Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength

Penella

Landi

Guidi

et al. 2016

Journal of Plant Physiology

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The performance of a salt-tolerant pepper (Capsicum annuum L.) accession (A25) utilized as a rootstock was assessed in two experiments. In a first field experiment under natural salinity conditions, we observed a larger amount of marketable fruit (+75%) and lower Blossom end Root incidence (-31%) plants, which had a constitutive enhanced root apparatus and 2.6-fold higher proline content under salinity, did not show alterations in photosynthesis and growth and MDA levels increased only slightly. Our results underline that salt tolerance in A/A25 grafted plants could be mediate by (I) the maintenance of root sink strength and (II) the markedly increased proline levels that could balance cell osmotic pressure thus protecting enzymatic stability from salttriggered damage.

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“…Since commercial tomato cultivars are susceptible to injury at temperatures close to or below 5°C (Easlon et al, 2013) and show limited production in regions of low air temperature (Venema et al, 2000(Venema et al, , 2008, the variability wild in species should be assessed for tolerance to this type of stress. Unlike the cultivated tomato, wild species, especially Solanum habrochaites S.Knapp & D.M.Spooner, are adapted to a wide range of latitudinal distribution and show favorable characteristics to plant development and growth even when thermal conditions are not so favorable during the day or along the cycle (Brüggemann & Linger, 1994).…”

Section: Introductionmentioning

confidence: 99%

“…In general, the response of plants to environmental conditions is evaluated by the qualitative and quantitative description of their physiological behavior (Venema et al, 2008;Otto et al, 2013). However, the base air temperature limiting leaf or node emissions is commonly estimated by mathematical models.…”

Section: Introductionmentioning

confidence: 99%

Base temperature for node emission and plastochron determination in tomato species and their hybrids

Zeist

Resende

Faria

et al. 2018

Pesq. agropec. bras.

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-The objective of this work was to estimate the base temperature for node emission and plastochron determination in wild species of tomato, in the Redenção cultivar, and in their respective interspecific F 1 hybrids. The wild accessions Solanum pimpinellifolium AF 26970, Solanum galapagense LA-1401, Solanum peruvianum AF 19684, Solanum habrochaites var. hirsutum PI-127826, Solanum habrochaites var. glabratum PI-134417, and Solanum pennellii LA-716; the cultivar Redenção (Solanum lycopersicum); and their respective interspecific hybrids were evaluated, on the transplanting dates 12/22/2015, 2/12/2016, and 4/6/2016. The base temperature was estimated using the least mean squared error of the linear regression between the number of nodes and the accumulated thermal sum. The plastochron for the main stem and the first three lateral stems was estimated using the base temperature. The base temperature for node emission and plastochron determination varied from 4.5 to 14.8°C. The species S. habrochaites var. hirsutum accession PI-127826, S. habrochaites var. glabratum accession PI-134417, and their hybrids with the Redenção cultivar showed the lowest base temperatures and plastochron for the main stem, whereas the remaining wild species and interspecific hybrids had a base temperature near that of cultivated tomato. Wild species and interspecific hybrids of tomato show a great variation in base temperature for node emission and plastochron determination.Index terms: Solanum lycopersicum, pre-breeding, thermal time, wild accessions. Temperatura-base para emissão de nós e determinação de plastocrono em espécies de tomateiro e seus híbridosResumo -O objetivo deste trabalho foi estimar a temperatura-base para emissão de nós e determinação de plastocrono em espécies silvestres de tomateiro, na cultivar Redenção e em seus respectivos híbridos interespecíficos F 1 . Avaliaram-se os acessos silvestres Solanum pimpinellifolium AF 26970, Solanum galapagense LA-1401, Solanum peruvianum AF 19684, Solanum habrochaites var. hirsutum PI-127826, Solanum habrochaites var. glabratum PI-134417 e Solanum pennellii LA-716; a cultivar Redenção (Solanum lycopersicum); e os seus respectivos híbridos interespecíficos, nas datas de transplantio 22/12/2015, 12/2/2016 e 6/4/2016. A temperatura-base foi estimada com o método do menor quadrado médio do erro da regressão linear entre o número de nós e a soma térmica acumulada. O plastocrono para a haste principal e as três primeiras hastes laterais foi estimado com uso da temperatura-base. A temperatura base para emissão de nós e determinação do plastocrono variou entre 4,5 e 14,8°C. As espécies S. habrochaites var. hirsutum acesso PI-127826, S. habrochaites var. glabratum acesso PI-134417 e os respectivos híbridos com a cultivar Redenção apresentaram os menores valores de temperatura-base e plastocrono da haste principal, enquanto as demais espécies silvestres e os híbridos interespecíficos tiveram temperatura-base próxima à do tomateiro cultivado. As espécies silvestres e os híbridos inte...

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Grafting tomato (Solanum lycopersicum) onto the rootstock of a high-altitude accession of Solanum habrochaites improves suboptimal-temperature tolerance

Cited by 159 publications

References 47 publications

Differences in Root Growth and Permeability in the Grafted Combinations of Dutch Tomato Cultivars (Starbuck and Maxifort) and Japanese Cultivars (Reiyo, Receive, and Magnet)

Differences in Root Growth and Permeability in the Grafted Combinations of Dutch Tomato Cultivars (Starbuck and Maxifort) and Japanese Cultivars (Reiyo, Receive, and Magnet)

Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength

Base temperature for node emission and plastochron determination in tomato species and their hybrids

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