Good Hygiene Practices (GHP) among school canteen food handlers

Jipiu, Lovelyna Benedict; Abdullah, Rukman; Ariffin, Hashim Fadzil; Anuar, Nurfazreen; Mohi, Zurinawati

doi:10.1201/9781315386980-129

Cited by 1 publication

(2 citation statements)

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“…Schools need adequate food safety training for food supply staff to ensure safe operation practices and to incorporate them into the school's food safety management plan (Curwood, Arendt, Rajagopal, & Stephen, ). Jipiu, Abdullah, Ariffin, Anuar, and Mohi () showed that school dietary staff members have good knowledge and positive behavior to prevent cross‐contamination, perform hand cleaning procedures, maintain personal hygiene, and use disposable gloves. Although this study's results are satisfactory, it also clearly points out that food operators still lack food safety behaviors that would directly lead to the prevention of food‐borne diseases in schoolchildren.…”

Section: Literature Reviewmentioning

confidence: 99%

Section: School Lunch Institutional Cateringmentioning

confidence: 99%

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Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools

Kang

2019

Food Science & Nutrition

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This study took the employees working in the institutional food service of schools in northern Taiwan as subjects to explore the influences of leadership style and organizational climate on food safety and hygiene behaviors. In this study, 400 questionnaires were distributed and 324 valid questionnaires were collected, for a valid return rate of 81%. The results showed that leadership style and organizational climate positively correlate with employees' behaviors with respect to food safety and hygiene. Transactional and transformational leadership have a significantly positive effect on organizational climate. Organizational climate has a significantly positive impact on employees' food safety and hygiene behaviors. Transactional and transformational leadership have a significantly positive effect on employees' food safety and hygiene behaviors, but the difference between the two factors is not obvious. Organizational climate has a complete mediating effect on the process of transactional and transformational leadership affecting food safety and hygiene behaviors.

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Section: Literature Reviewmentioning

confidence: 99%

Section: School Lunch Institutional Cateringmentioning

confidence: 99%