Good adherence to mediterranean diet can prevent gastrointestinal symptoms: A survey from Southern Italy

Zito, Francesco; Polese, Barbara; Vozzella, Letizia; Gala, A; Genovese, Daniela; Verlezza, Viviana; Medugno, Fabiana; Santini, Antonello; Barrea, Luigi; Cargiolli, Martina; Andreozzi, Paolo; Sarnelli, Giovanni; Cuomo, Rosario

doi:10.4292/wjgpt.v7.i4.564

Cited by 55 publications

(61 citation statements)

References 29 publications

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“…A survey including 719 people with IBS showed low adherence to a Mediterranean diet was independently associated with the presence of IBS (OR 3.24, 95% CI 1.73‐6.08, P < .001) 38 . In another study, 42 patients with IBS were asked to follow a Mediterranean diet, a low FODMAP diet, and a gluten‐free diet, for 1 month each, in a non‐randomized uncontrolled crossover intervention trial 39 .…”

Section: Whole Dietsmentioning

confidence: 99%

Food supplements and diet as treatment options in irritable bowel syndrome

Dimidi

Whelan

2020

Neurogastroenterology Motil

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Irritable bowel syndrome (IBS) is a chronic functional bowel disorder affecting 5.7% of the general population. Most patients relate their symptoms of IBS to foods they consume with diet being the most frequently reported factor impacting their life. However, although some foods may trigger symptoms, others may provide symptom relief. Indeed, several foods and diets have been investigated for their effectiveness in relieving IBS symptoms. In this issue of Neurogastroenterology and Motility, a double‐blind randomized placebo‐controlled trial in 160 patients with IBS demonstrated Aloe vera not to be effective in improving IBS symptoms. The aim of this review is to discuss the evidence on the effect of food supplements and diets in the management of IBS. Specifically, this review examines the evidence for aloe vera, peppermint oil, probiotics, fiber and prebiotics, healthy eating, the low FODMAP diet, and the gluten‐free diet.

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Section: Whole Dietsmentioning

confidence: 99%

Food supplements and diet as treatment options in irritable bowel syndrome

Dimidi

Whelan

2020

Neurogastroenterology Motil

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“…FGID are more prevalent in communities adhering to the western lifestyle [1], since these disorders are significantly influenced by dietary habits [2]. The burden of disease is significant for the individual patient as well as for the society with respect to health economics.…”

Section: Introductionmentioning

confidence: 99%

STW 5 (Iberogast) Therapy in Gastrointestinal Functional Disorders

Malfertheiner¹

2017

Dig Dis

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Background: Functional gastrointestinal disorders (FGIDs) are very common and affect populations worldwide. A majority of patients are affected by a variety of heterogenous gastrointestinal symptoms (GIS) related to the upper and lower digestive system with frequent overlap and mostly of mild to moderate degree. The herbal medicinal preparation STW 5 is documented as an effective therapeutic option for treating FGID. Studies Conducted in Summary: STW 5 has been in use for more than 50 years in clinical practice and proven to be effective and safe in the management of FGID. The high efficacy of STW 5 on symptoms clustered in functional dyspepsia (FD) and irritable bowel syndrome (IBS) as well as on individual abdominal symptoms is demonstrated in 5 controlled, randomized double-blind studies in FD and in one trial conducted in patients with IBS. In addition the beneficial therapeutic effect of STW 5 on FGD as well as safety issues have been reported in a series of non interventional studies conducted in several thousands of adult patients and including 980 children. An additional study has been performed addressing the question as to how quickly the therapeutic effect is obtained after STW 5 administration. Key Messages from These Studies: STW 5 is an effective phyto-medication for treating patients with FD and IBS. STW 5 acts beneficially on abdominal symptom clusters as well as on individual GIS in adults and children. The time to onset of action is rapid, well tolerated and safe. The repetitive use of STW 5 is an appropriate option in clinical practice for patients with FGID.

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“…The functional role of food is very evident in the preservation of gastrointestinal balance [55] as some regimens are beneficial [56] while others can trigger different functional disorders. [57] Also the health of the gastrointestinal tract and gut microbiota were previously reported to have close relationship with hepatic enzymes level.…”

Section: Discussionmentioning

confidence: 99%

Dietary Intervention in Clinical Improvement of Nonalcoholic Fatty Liver Patients

Moneim¹,

Tayel²,

Zeid³

et al. 2018

JNH

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Nonalcoholic fatty liver disease (NAFLD) is related to lifestyle practices including dietary intake and sedentary lifestyle. The common treatment is directed towards weight loss, which is usually difficult to be achieved or maintained. Therefore, a nutritional intervention program aiming at improving the metabolic health not only focusing on weight loss was conducted. Total of 110 patients referred to the hepatology outpatient clinic in the Main Alexandria University Hospital were selected based on ultrasound examination. Data about dietary intake, habits, and practices, and lifestyle practices were collected. Body composition measurements, laboratory investigations, clinical examination and measuring liver fat by ultrasound were assessed. A Mediterranean diet reduced in total carbohydrates, very low in refined sugars, rich in vegetables, moderate in fruits and low fat dairy, with more incorporation of fish, legumes, olive oil, nuts and seeds; was used for 12 weeks and different exercise advices were provided to patients. A significant reduction in the amount of liver fat, together with improvement in lipid profile, liver enzymes, blood pressure, fasting blood glucose and waist circumference were reported. The criteria of metabolic syndrome and gastrointestinal tract symptoms were improved among the majority of patients, with moderate reduction in body weight 5-6%. Liver fat content estimated by ultrasound was associated with the amount of dietary fat and carbohydrate intake, eating meals at irregular times, and unhealthy cooking methods. Nutrition intervention with Mediterranean diet has significant positive impact on metabolic health of NAFLD patients.

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Good adherence to mediterranean diet can prevent gastrointestinal symptoms: A survey from Southern Italy

Cited by 55 publications

References 29 publications

Food supplements and diet as treatment options in irritable bowel syndrome

Food supplements and diet as treatment options in irritable bowel syndrome

STW 5 (Iberogast) Therapy in Gastrointestinal Functional Disorders

Dietary Intervention in Clinical Improvement of Nonalcoholic Fatty Liver Patients

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