2006
DOI: 10.1016/j.aquaculture.2005.10.020
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Gonadal development and biochemical composition of female crayfish Cherax quadricarinatus (Decapoda: Parastacidae) in relation to the Gonadosomatic Index at first maturation

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Cited by 60 publications
(45 citation statements)
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“…In crustaceans, the GSI is a gross quantitative indicator of gonad condition and represents the simplest way to measure changes (Rodriguez-Gonzalez et al, 2006). The mean values of GSI calculated here were significantly different between the maturity stages and this result validates the macroscopic stages table created to characterise the gonad maturity of P. henslowii females.…”
Section: Discussionsupporting
confidence: 68%
“…In crustaceans, the GSI is a gross quantitative indicator of gonad condition and represents the simplest way to measure changes (Rodriguez-Gonzalez et al, 2006). The mean values of GSI calculated here were significantly different between the maturity stages and this result validates the macroscopic stages table created to characterise the gonad maturity of P. henslowii females.…”
Section: Discussionsupporting
confidence: 68%
“…La presencia de ovogonias, ovocitos previtelogénicos y vitelogénicos junto con ovocitos maduros en el estado IV del desarrollo gonadal de C. caementarius, sugiere que al igual que en Cherax quadricarinatus, a medida que avanza el proceso de maduración algunos ovocitos crecen rápidamente mientras que otros permanecen inactivos (Rodríguez-González et al, 2006). Esta condición que refleja la Tabla 1.…”
Section: Discussionunclassified
“…For example, Li, Guo, Gan, Wang & Zhao found that lipids improved vitellogenesis and gonad development of crayfish in a study on the effects of different dietary lipid sources on the growth and gonad maturation of pre‐adult female Cherax quadricarinatus . Furthermore, lipids function as an important source of metabolic organic energy for egg development and participate in embryonic tissue formation of the redclaw crayfish (Harrison ; Rodríguez‐González, Hernández‐Llamas, Villarreal, Saucedo, García‐Ulloa & Rodríguez‐Jaramillo ; Rodríguez‐González, Villarreal, García‐Ulloa & Hernández‐Llamas ). In addition, low levels of lipids in the broodstock diet diminish the quality of the eggs (Furuita, Tanaka, Yamamoto, Suzuki & Takeuchi ).…”
Section: External Factorsmentioning
confidence: 99%