Abstract:Honey and other bee products may contain residues of different substances, including pesticides, which is considered a public health problem. In addition, they characterize risks to the health of Apis mellifera, which have been showing an increasing decline in their populations. There are many protocols for identifying pesticides in bee products which, in general, are complex matrices whose results of routine investigations in control laboratories are rarely disclosed. In this sense, the objective of the prese… Show more
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