2009
DOI: 10.1016/j.eja.2009.04.004
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Glyphosate effects on diseases of plants

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Cited by 198 publications
(171 citation statements)
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“…This is due mainly to the widespread use of glyphoresistant seeds [2], which inhibits the growth of competitive weeds in combination with glyphosate [3][4] allowing crops to be very productive and efficient at low cost [5] [6]. Glyphoresistant seeds are genetically modified organisms, mainly soya, corn, canola, wheat, sugar beet, and cotton [7].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…This is due mainly to the widespread use of glyphoresistant seeds [2], which inhibits the growth of competitive weeds in combination with glyphosate [3][4] allowing crops to be very productive and efficient at low cost [5] [6]. Glyphoresistant seeds are genetically modified organisms, mainly soya, corn, canola, wheat, sugar beet, and cotton [7].…”
Section: Introductionmentioning
confidence: 99%
“…In the environment, it has a half-life between 7 and 174 days [8] [9] and metabolizes into AMPA, methylamine, ammonia, and carbon dioxide [10]. Extensive and recurrent uses, as well as an inappropriate product application, cause its presence in unwanted areas and glyphosate can be found in soil [11], water [12] [13], crops [14], plants [2], animals [15], and human inhabited areas [16], with a significant toxicological and environmental potential damage [17].…”
Section: Introductionmentioning
confidence: 99%
“…Em algumas parcelas as plantas de arroz apresentavam sintomas visuais de deficiência de Cu. Ademais, Johal & Huber (2009) constataram que o glifosato causou decréscimo na população de organismos redutores e aumento na de oxidantes de Mn na rizosfera. A maior população de organismos oxidantes favoreceu a transformação do Mn 2+ , forma ativa, absorvível pelas plantas, em Mn 4+ , forma inativa, não absorvível pelas plantas.…”
Section: Resultsunclassified
“…The decreased chlorophyll content of plant cells exposed to glufosinate was partly explained by its strong inhibitory effect on synthesis of the chlorophyll precursor, 5-aminolevulinic acid [11]. When green microalgae were exposed to micromolar concentrations of the herbicide, their chlorophyll content (mainly the chlorophyll-b concentration) exhibited a significant increase, because impairment of photochemical reactions of photosynthesis on the acceptor side of photosystem II resulted in an enhancement of the light-harvesting capacity, as algae tried to compensate energy deficiency by increasing the number of light-absorbing molecules [3], [16].…”
Section: Resultsmentioning
confidence: 99%