“…Other plant hormones, including ethylene, cytokinin, and strigolactone, also promote seed germination at high temperature (Khan and Prusinski, 1989;Matilla, 2000;Kozarewa et al, 2006;Toh et al, 2012). In addition, a number of genetic components (e.g., TRANSPARENT TESTA7, pea [Pisum sativum] G-protein a-and b-subunits, chickpea [Cicer arietinum] APETALA2 [AP2], and wheat [Triticum aestivum] chloroplastic small heat shock proteins) and various chemicals (e.g., CO 2 , 2-4-[carboxyphenyl]-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide, chlorogenic acid, bovine hemoglobin, isoprene, and glycinebetaine) affect seed germination at high temperature (Saini et al, 1986;Tamura et al, 2006;Misra et al, 2007;Shukla et al, 2009;Hossain et al, 2010;Li et al, 2011;Chauhan et al, 2012). However, the relationships among these components have not yet been clarified.…”