1987
DOI: 10.3168/jds.s0022-0302(87)80194-7
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Glycerolation and Thawing Effects on Bull Spermatozoa Frozen in Detergent-Treated Egg Yolk and Whole Egg Extenders

Abstract: Bull sperm in Experiment 1 were added to a standard egg yolk-Tris extender containing 0, .25, .5, 1.0, 1.5, and 2.0% (vol/vol) of the detergent mixture, sodium and triethanolamine lauryl sulfate. Glycerol was added in one step to the initial extender or in three steps after cooling semen to 4 degrees C. The extended semen was packaged in .5-ml French straws and frozen over static nitrogen vapor. Thawing was at 4, 30, and 60 degrees C. There was little difference due to the method of adding glycerol provided de… Show more

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Cited by 57 publications
(52 citation statements)
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“…It has been suggested that the effect of SLS might be exerted by modifying the structure of egg yolk lipoproteins in the extracellular medium [4]. Kato et al [9] employed a freezing extender of boar semen containing SLS (1.2 to 1.6 mg/ml) instead of OEP and reported that the percentages of normal acrosome caps and progressively motile sperm after thawing with addition of SLS were similar to those of OEP.…”
mentioning
confidence: 99%
“…It has been suggested that the effect of SLS might be exerted by modifying the structure of egg yolk lipoproteins in the extracellular medium [4]. Kato et al [9] employed a freezing extender of boar semen containing SLS (1.2 to 1.6 mg/ml) instead of OEP and reported that the percentages of normal acrosome caps and progressively motile sperm after thawing with addition of SLS were similar to those of OEP.…”
mentioning
confidence: 99%
“…The effectiveness of OEP in the cryopreservation of semen of different animal species has been reported by several authors (Arriola and Foote 1987, Aboagla and Terada 2004, Axner et al 2004, Niżański et al 2009). The findings of the current study showed that OEP, used at a concentration of 0.25%, gave comparable results to extender supplemented with 0.50% OEP, in terms of post-thaw sperm TMOT.…”
Section: Discussionmentioning
confidence: 99%
“…It was suggested that bull spermatozoa frozen in HEY-based extender supplemented with SDS were less susceptible to osmotic shock (Arriola and Foote 1987). Previous studies demonstrated that OEP improved post-thaw viability of boar spermatozoa only in the presence of egg yolk components, presumably by modifying the structure of egg yolk lipids, making them more easily accessible to spermatozoa, probably by allowing integrations of the lipids into the membrane bilayer (Pursel et al 1978, Pettit andBuhr 1998).…”
Section: Discussionmentioning
confidence: 99%
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“…Sperm freezing procedures need to be optimized for species (2,3,38,39,51) and also for strains. Studies demonstrated that post-thaw sperm quality was highly variable between mouse strains (30,43).…”
Section: Discussionmentioning
confidence: 99%