Glycemıc ındex values of multıfloral Turkish honeys and effect of theır consumptıon on glucose metabolısm

Soylu, Meltem; Atayoğlu, Ali Timuçin; İnanç, Neriman; Silici, Sibel

doi:10.1080/00218839.2015.1131454

Cited by 5 publications

(3 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Although honey has lower GI than sugar ( Table 2 ), an average value for honey is presented [ 85 ], according to fructose/glucose ratio, and GI value of different honeys is also different [ 86 ].…”

Section: Honey Versus Sugars In Human Clinical Trialsmentioning

confidence: 99%

“…Serum glucose and serum insulin level decreased after 2 hours of honey intake, and C-peptide level increased slightly 2 hours after honey intake. This study demonstrates how different types of honey, having different GI values, influence the parameters usually measured for diabetes control in a different manner [ 85 ].…”

Section: Honey Versus Sugars In Human Clinical Trialsmentioning

confidence: 99%

See 1 more Smart Citation

Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes

Bobiş

Dezmirean

Moise

2018

Oxidative Medicine and Cellular Longevity

View full text Add to dashboard Cite

Diabetes is a metabolic disorder with multifactorial and heterogeneous etiologies. Two types of diabetes are common among humans: type 1 diabetes that occurs when the immune system attacks and destroys insulin and type 2 diabetes, the most common form, that may be caused by several factors, the most important being lifestyle, but also may be determined by different genes. Honey was used in folk medicine for a long time, but the health benefits were explained in the last decades, when the scientific world was concerned in testing and thus explaining the benefits of honey. Different studies demonstrate the hypoglycemic effect of honey, but the mechanism of this effect remains unclear. This review presents the experimental studies completed in the recent years, which support honey as a novel antidiabetic agent that might be of potential significance for the management of diabetes and its complications and also highlights the potential impacts and future perspectives on the use of honey as an antidiabetic agent.

show abstract

Section: Honey Versus Sugars In Human Clinical Trialsmentioning

confidence: 99%

Section: Honey Versus Sugars In Human Clinical Trialsmentioning

confidence: 99%

Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes

Bobiş

Dezmirean

Moise

2018

Oxidative Medicine and Cellular Longevity

View full text Add to dashboard Cite

show abstract

“…Ingestion of low glyceamic index multifloral honey has given rise to a significant decrease in blood glucose (Soylu et al, 2016), which makes consumption of honey suitable for diabetic patients, not only as nature's sweetener, but for its pharmacological properties too. However, since the chemical constituents in honey vary depending upon the botanical and geographical origins, cautious consumption by diabetic patients is recommended, especially when the glyceamic index of honey is unknown.…”

Section: Figure 1 Antidiabetic Properties Of Honeymentioning

confidence: 99%

Sweet Treats Sweet: A Review of Antidiabetic Properties of Honey

Al-Hariri¹

2018

GJHS

View full text Add to dashboard Cite

Diabetes mellitus is a chronic progressive disease that cannot be effectively controlled with single therapy and diabetic patients struggle to maintain the recommended blood glucose control. This increases the risk for many complications such as macro and micro vascular diseases, neuropathyRetinopathy, and diabetic foot. Honey has been used to prevent and treat many diseases. The mechanisms behind its biological and pharmacological role are still not clearly understood, however, some studies reported that Honey has antimicrobial, antioxidant, and immune stimulation actions. The aim of this article was to review the published articles about the antidiabetic properties of honey with their mechanisms. The findings showed that low glyceamic index honey can act as hypoglyceamic agent and delay or prevents the progression of the diabetic outcomes. However further studies to standardize the use of honey among patients with Diabetes mellitus are need.

show abstract

A Mechanistic Perspective on Chemopreventive and Therapeutic Potential of Phytochemicals in Honey

Ali

Yangchan

Ahmad

et al. 2020

Therapeutic Applications of Honey and Its Phytochemicals

View full text Add to dashboard Cite

Glycemıc ındex values of multıfloral Turkish honeys and effect of theır consumptıon on glucose metabolısm

Cited by 5 publications

References 37 publications

Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes

Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes

Sweet Treats Sweet: A Review of Antidiabetic Properties of Honey

A Mechanistic Perspective on Chemopreventive and Therapeutic Potential of Phytochemicals in Honey

Contact Info

Product

Resources

About