Agrotis ipsilon (Lepidoptera:Noctuidae) known as greasy cutworm is an important destructive polyphagous pest of many crops distributed throughout the world. Larvae are polyphagous with a wide and diverse host range, as a result of which they cause extensive damage to a wide range of agricultural and horticultural crops, mainly at the seedling stage. Insecticide resistance has grown as a result of the widespread and arbitrary use of pesticides, and pesticide residues have accumulated in food. There is a growing need for new pest management strategies to limit the threat to humans, the environment, and non-target organisms as a result of these pests. This review encompasses the use of biorational compounds for the management of this pest. It could offer a broad perspective to direct the search for novel pesticidal tactics against A. ipsilon that are focused on environmental sustainability.
Dried dairy products viz. churpe-balls and churpe-strips were developed with the incorporation of apricot powder into cottage cheese at different levels (05, 10, 15 and 20%) and spinach powder at levels 03, 06, 09 and 12 percent, respectively. The sensory attributes of the products were studied during the investigation. The appearance of balls first decreased, then increased and again decreased and that of strips first increased and then decreased. The supplementation resulted in significant (P < 0.05) decline in texture of both products. Flavor increased in balls and decreased in strips with the addition of supplements. Overall acceptability first got increased and then decreased with the increase in the level of supplementation of the products. The titratable acidity increased whereas pH decreased in both products upon the incorporation of additives. Storage studies done for 360 days reveal that except texture and titratable acidity, there were losses in all the parameters in both products with the advancement of storage. Except flavor in case of balls and overall acceptability and pH in case of strips, all the interaction effects of supplementation and storage were found to be statistically significant.
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