Glycemic and Lipid Control in Hospitalized Type 2 Diabetic Patients: Evaluation of 2 Enteral Nutrition Formulas (Low Carbohydrate‐High Monounsaturated Fat <i>vs</i> High Carbohydrate)

León‐Sanz, Miguel; García-Luna, Pedro Pablo; Planas, M.; Sanz-París, A.; Gómez-Candela, Carmen; Casimiro, C.

doi:10.1002/j.1941-2444.2005.tb04841.x

Cited by 37 publications

(32 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The result of this study demonstrated this fact, as seen in the staple foods frequency. However, the effect of carbohydrate composition on glycemic control is controversial 18-20). In a recent study from Japan, it was shown that a dietary pattern using rice as a main meal may deteriorate glucose metabolism in Japanese men and women 21).…”

Section: Discussionmentioning

confidence: 99%

Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey

et al. 2012

View full text Add to dashboard Cite

BackgroundThis study was performed to evaluate the association between food intake frequencies and long-term blood glucose control using glycated hemoglobin (HbA1c) in Korean diabetes.MethodsThis study used data collected from the 4th Korea National Health and Nutrition Examination Survey. Patients with diabetes were defined as people who responded "yes" to the question "Are you currently suffering from diabetes?" or in whom serum fasting glucose was 126 mg/dL or more. Using the food frequency questionnaire and HbA1c in surveys, we examined the association between the annual food-frequencies of each food group and long-term blood glucose control.ResultsAfter adjustment for other covariates, HbA1c decreased significantly as the frequency of the intake of fish increased in each population (P = 0.001 for all, P = 0.043 for men, P = 0.001 for women). The intake of mackerel played an especially important role in the control of diabetes. Among women, HbA1c decreased as the frequency of intake of legumes increased (P = 0.029) and increased as the frequency of intake of staple carbohydrates increased (P = 0.015). On the other hand, any intake of other food groups showed no significant relationship with HbA1c.ConclusionFrequent intake of fish in all populations and legumes in woman were associated with good glycemic control in diabetics. Frequent intake of carbohydrates was associated with elevated HbA1c in women.

show abstract

Section: Discussionmentioning

confidence: 99%

Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey

et al. 2012

View full text Add to dashboard Cite

show abstract

“…Using the CGM data, 312 (71 %) breakfast responses were obtained out of 440 attempts, with a mean of 16 measurements per subject (range [5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. Missing data were due to sensor failures, calibration errors and/or logistic issues.…”

Section: Glucose and Insulin Levelsmentioning

confidence: 99%

Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial

et al. 2014

View full text Add to dashboard Cite

Low-glycaemic index diets reduce glycated Hb (HbA1c) in patients with type 2 diabetes, but require intensive dietary support. Using a liquid meal replacement with a low glycaemic response (GR) may be an alternative dietary approach. In the present study, we investigated whether breakfast replacement with a low-GR liquid meal would reduce postprandial glycaemia and/or improve long-term glycaemia. In the present randomised, controlled, cross-over design, twenty patients with type 2 diabetes consumed either a breakfast replacement consisting of an isoenergetic amount of Glucerna SR or a free-choice breakfast for 3 months. Postprandial AUC levels were measured using continuous glucose measurement at home. After the 3-month dietary period, meal profiles and oral glucose tolerance were assessed in the clinical setting. The low-GR liquid meal replacement reduced the AUC of postprandial glucose excursions at home compared with a freechoice control breakfast (estimated marginal mean 141 (95 % CI 114, 174) v. estimated marginal mean 259 (95 % CI 211, 318) mmol £ min/l; P¼ 0·0002). The low-GR liquid meal replacement also reduced glucose AUC levels in the clinical setting compared with an isoenergetic control breakfast (low GR: median 97 (interquartile range (IQR) 60-188) mmol £ min/l; control: median 253 (IQR 162-386) mmol £ min/l; P,0·001). However, the 3-month low-GR liquid meal replacement did not affect fasting plasma glucose, HbA1c or lipid levels, and even slightly reduced oral glucose tolerance. In conclusion, the low-GR liquid meal replacement is a potential dietary approach to reduce postprandial glycaemia in patients with type 2 diabetes. However, clinical trials into the effects of replacing multiple meals on long-term glycaemia in poorly controlled patients are required before a low-GR liquid meal replacement can be adopted as a dietary approach to the treatment of type 2 diabetes.

show abstract

“…Depending on the total energy and carbohydrate intake, as well as the individual response to the diet, saturated fat can therefore be replaced by either unsaturated fatty acid or carbohydrate. 1,2,7 Studies comparing diabetes-specific formulae with standard formulae have reported a neutral effect on glucose control and lipid management 14 ; a reduction in peak glucose values 15,16,17 ; a reduced HbA1c profile 15,16 ; lower postprandial glucose values 18 ; reduced insulin requirements 16 and no significant effect on lipid values. 14,16,18 Unfortunately, due to relatively small patient numbers and short duration of studies, as well as different feed compositions, it is difficult to compare results and to determine the clinical impact of the outcomes.…”

Section: Carbohydrate and Fat Contribution To Total Energymentioning

confidence: 99%

The use of specialised enteral formulae for patients with diabetes mellitus

Blaauw

2010

South African Journal of Clinical Nutrition

View full text Add to dashboard Cite

Glycemic and Lipid Control in Hospitalized Type 2 Diabetic Patients: Evaluation of 2 Enteral Nutrition Formulas (Low Carbohydrate‐High Monounsaturated Fat vs High Carbohydrate)

Abstract: An enteral formula with lower carbohydrate and higher monounsaturated fat (Glucerna) has a neutral effect on glycemic control and lipid metabolism in type 2 diabetic patients compared with a high-carbohydrate and a lower-fat formula (Precitene Diabet).

Cited by 37 publications

References 33 publications

Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey

Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey

Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial

The use of specialised enteral formulae for patients with diabetes mellitus

Contact Info

Product

Resources

About