Gluten-Free Diet: Positive and Negative Effect on Human Health

Kulushtayeva, Botagoz; Rebezov, Мaksim; Igenbayev, Aidyn; Kichko, Yulia; Burakovskaya, Nina; Kulakov, V.G.; Khayrullin, Mars

doi:10.5958/0976-5506.2019.01690.5

Cited by 33 publications

(11 citation statements)

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“…By hardening oils, this reaction also changes their chemical structure, converting some unsaturated fatty acids into their trans isomers, which have the same effect on the body as saturated fats. They increase cholesterol levels, and research results show a clear link to heart diseases [6][7][8].…”

Section: Figure 2 Amaranth Seedsmentioning

confidence: 99%

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Scientific and practical approaches to the development of new-generation confectionery products

Домбровская

Дерканосова

Белокурова

et al. 2021

Vestn. Voronež. gos. univ. inž. tehnol.

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A modern progressive direction in the development of confectionery production is the creation of new resource-saving technologies and the development of flour confectionery products with a reduced energy value based on the use of various types of non-traditional and local raw materials. The application of oilseed cake in the food industry makes it possible to enrich products chemical composition with proteins, lipids, dietary fiber, vitamins and minerals. The use of amaranth oil cake as a dry component allows the biological value increase, as it is characterized by a high content of easily digestible protein (18-20%) containing all essential amino acids in sufficient quantities. Recently, special attention has been paid to the introduction of animal fats to the food industry. Bone fat occupies a special place among them. It is produced from bones, regardless of the type of meat from which they were obtained. The application of bone fat allows to enrich foods with polyunsaturated fatty acids, as well as improve the ?-3 / ?-6 ratio of fatty acids in the diet. Taking into account the traditional technology, as well as the properties of amaranth cake and bone fat, the recipe for "Mayachok" gingerbread was developed to adjust chemical and fatty acid composition. The recipe for custard gingerbread with the addition of 15% amaranth oil cake and 11% bone fat to the flour mass in the dough improves organoleptic and physicochemical indicators; to increase their biological value (by 24.5%); to obtain products with the most balanced amino acid composition (amino acid rate for lysine is 44.5%); to balance the ?-3 / ?-6 ratio of fatty acids; to increase the calcium content in products and to normalize its ratio with magnesium and phosphorus - Ca: Mg: P - 1: 0.65: 1.65. The components added improve the structural and mechanical properties of the choux pastry, such as plasticity, elasticity, absorptivity.

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Section: Figure 2 Amaranth Seedsmentioning

confidence: 99%

“…Seeds are small, white, pink, brown and black, shiny like varnished. A feature of amaranth is the small size of the grains (the weight of 1000 pieces is equal to 0.6 -1.0 g) [8], covered with a hard shell of black, light orange or reddish color. In bread technology, grains of light orange color are most preferable (figure 2).…”

Section: Introductionmentioning

confidence: 99%

Scientific and practical approaches to the development of new-generation confectionery products

Домбровская

Дерканосова

Белокурова

et al. 2021

Vestn. Voronež. gos. univ. inž. tehnol.

View full text Add to dashboard Cite

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“…Sustainable development of rural territories is a comprehensive socio-economic development aimed at increasing the qualitative and quantitative characteristics of agricultural products and food, increasing the efficiency of agriculture, creating jobs for rural population and improving living conditions [1][2][3][4][5]. An effective market of agricultural products is a guarantee of sustainable food supply to the population [6][7][8][9][10].…”

Section: Introductionmentioning

confidence: 99%

Assessment of business activity and ways to increase it, on the example of an agro-industrial complex enterprise

Bobkova

Kuchumov

Terentyev

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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One of the most important factors in the formation of an effectively functioning market of agricultural products is the business activity of market players. High competition in the market of agricultural products forces producers to clearly formulate their tasks and the necessary resources for their implementation. The article gives an assessment of the business activity of the agro-industrial complex enterprise. It is established that insufficient effective use of fixed and working capital, as well as insufficient effective personnel management. It is possible to recognize the business activity of an agro-industrial complex enterprise and profitability as satisfactory but having a negative trend. To increase the business activity of the enterprise in question, calculations of profitability and business activity indicators were performed. Based on the analysis of business activity and profitability, the company’s management has been given appropriate recommendations to improve the efficiency of management.

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“…The food and processing industry is the basis of the country's economy, which forms the food market, food and economic security [1][2][3][4][5]. Due to the technological processing of the source products at the food industry enterprises, it is possible to obtain a variety of flavoring types and the necessary amount of food products that meet the various needs of the population [6][7][8][9][10].…”

Section: Introductionmentioning

confidence: 99%

Development of measures to stabilize the financial condition of the fishing enterprise

Bobkova

Rakhmatullina

Vorobyev

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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As a result of the evaluation of the indicators of a large fishing enterprise of the Volga-Caspian basin (carrying out extraction and processing of biological resources), proposals were presented to reduce the value of the property and sources of financing of the organization, and this decrease was generally balanced with changes in revenue and profit of the enterprise. Considering the results of the analysis, as well as external and internal factors of the organization’s functioning, it is recommended to create a planning system to ensure financial stability in subsequent periods. Implementation is possible with the organization of the budgeting process. A stock management strategy was proposed to optimize their volume and structure. ABC analysis was used for this purpose, which made it possible to strengthen control over the main types of stocks and improve management efficiency. The proposed measures will facilitate the release of funds and contribute to the stabilization of the financial condition of the enterprise.

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Gluten-Free Diet: Positive and Negative Effect on Human Health

Cited by 33 publications

References 0 publications

Scientific and practical approaches to the development of new-generation confectionery products

Scientific and practical approaches to the development of new-generation confectionery products

Assessment of business activity and ways to increase it, on the example of an agro-industrial complex enterprise

Development of measures to stabilize the financial condition of the fishing enterprise

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