“…Nonetheless, their contribution definitely affects this area, or its development had more extensively studied considerations in RB&A. For instance, the aim of the work "Glutamine supplementation plans for broilers reared in high-temperature environments" 41 , published in the Revista Brasileira de Zootecnia, was to evaluate the effect of the nutritional supplementation on carcass performance and the performance of broilers subjected to thermal stress. Thus, regarding the perspective of thermal comfort, in the field of Ambience, the article was counted for this study.…”