2008
DOI: 10.1016/j.reactfunctpolym.2008.09.006
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Glucose sensors with increased sensitivity based on composite gels containing immobilized boronic acid

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Cited by 32 publications
(15 citation statements)
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“… 36 , 37 The positioning of the boronic acid and the hydroxyl groups of the adsorbate are the main factors in the primary interaction. 34 In comparison to lectins and other biobased ligands, this adsorbent has a longer shelf life and is robust. In addition, phenylboronic acid can be operated under harsh conditions, e.g., at high/low pH and temperatures.…”
Section: Resultsmentioning
confidence: 99%
“… 36 , 37 The positioning of the boronic acid and the hydroxyl groups of the adsorbate are the main factors in the primary interaction. 34 In comparison to lectins and other biobased ligands, this adsorbent has a longer shelf life and is robust. In addition, phenylboronic acid can be operated under harsh conditions, e.g., at high/low pH and temperatures.…”
Section: Resultsmentioning
confidence: 99%
“…Two main applications have recently been the focus of research efforts. First, biological and biomedical applications, such as the detection of proteins and glucose [127,128], including a deep review published recently covering the applications of the sensory systems integrated in microfluidic devices [148]. The other interesting applications follows a classical research line described previously, and is focused on the detection of heavy metal ions, which is crucial for environmental and safety reasons [149].…”
Section: New Micro and Nano Sensory Devices Based On Smart Polymersmentioning
confidence: 99%
“…This competitive binding strategy is frequently used to calculate the association constants of various boronic acid moieties towards a range of different potential binding agents through monitoring of the decrease in fluorescence [72,73,74,75,76]. The fluorescence quenching can also be employed to visually report the presence of saccharides through dissociation of the BA-ARS complex through competitive binding with the saccharide present [25,77]. …”
Section: Sensory Applicationsmentioning
confidence: 99%