2011
DOI: 10.1007/s12010-011-9372-2
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Gluconacetobacter hansenii subsp. nov., a High-Yield Bacterial Cellulose Producing Strain Induced by High Hydrostatic Pressure

Abstract: Strain M(438), deposited as CGMCC3917 and isolated from inoculums of bacterial cellulose (BC) producing strain screened in homemade vinegar and then induced by high hydrostatic pressure treatment (HHP), has strong ability to produce BC more than three times as that of its initial strain. It is the highest yield BC-producing strain ever reported. In this paper, M(438) was identidied as Gluconacetobacter hansenii subsp. nov. on the basis of the results obtained by examining it phylogenetically, phenotypically, a… Show more

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Cited by 15 publications
(18 citation statements)
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“…Some studies also found that HHP treatment can bring mutagenesis to bacteria (Wang and others ; Liu and others ). HHP treatment has been successfully used to exert beneficial mutagenic effects on the BC‐producing strain and significantly increases the BC yield in our lab (Wu and others ; Ge and others ).…”
Section: Introductionmentioning
confidence: 99%
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“…Some studies also found that HHP treatment can bring mutagenesis to bacteria (Wang and others ; Liu and others ). HHP treatment has been successfully used to exert beneficial mutagenic effects on the BC‐producing strain and significantly increases the BC yield in our lab (Wu and others ; Ge and others ).…”
Section: Introductionmentioning
confidence: 99%
“…G. hansenii str a ins were screened in our laboratory, and then treated by HHP treatment in order to induce mutation (Ge and others ). China General Microbiological Culture Collection, Beijing, China, registered this strain as G. hansenii CGMCC3917.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The method of preparing BC was well-established and described in literature (Ge et al, 2011). Briefly, in a static culture system enriched with polysaccharides, bacterial strain was incubated and was able to produce a thin layer of BC in the interface of liquid/air (Shi et al, 2012).…”
Section: Bc Preparationmentioning
confidence: 99%
“…The method of preparing BC was well-established and described in literature [26]. Briefly, in a static culture system enriched with polysaccharides (5 g/L peptone, 5 g/L yeast, 5 g/L glucose, 5 g/L mannitol and 1 g/L MgSO 4 ·7H 2 O), bacterial strain was incubated at 30 • C for 5 days and was able to produce a thin layer of BC in the interface of liquid/air [27].…”
Section: Bc Preparationmentioning
confidence: 99%