Existing US epidemiological data demonstrate that consumption of smokeless
tobacco, particularly moist snuff, is less harmful than cigarette smoking.
However, the molecular and biochemical changes due to moist snuff consumption
relative to smoking remain incompletely understood. We previously reported that
smokers (SMK) exhibit elevated oxidative stress and inflammation relative to
moist snuff consumers (MSC) and non-tobacco consumers (NTC), based on
metabolomic profiling data of saliva, plasma, and urine from MSC, SMK, and NTC.
In this study, we investigated the effects of tobacco consumption on additional
metabolic pathways using pathway-based analysis tools. To this end, metabolic
pathway enrichment analysis and topology analysis were performed through
pair-wise comparisons of global metabolomic profiles of SMK, MSC, and NTC. The
analyses identified >8 significantly perturbed metabolic pathways in SMK
compared with NTC and MSC in all 3 matrices. Among these differentially enriched
pathways, perturbations of caffeine metabolism, energy metabolism, and arginine
metabolism were mostly observed. In comparison, fewer enriched metabolic
pathways were identified in MSC compared with NTC (5 in plasma, none in urine
and saliva). This is consistent with our transcriptomics profiling results that
show no significant differences in peripheral blood mononuclear cell gene
expression between MSC and NTC. These findings, taken together with our previous
biochemical, metabolomic, and transcriptomic analysis results, provide a better
understanding of the relative changes in healthy tobacco consumers, and
demonstrate that chronic cigarette smoking, relative to the use of smokeless
tobacco, results in more pronounced biological changes, which could culminate in
smoking-related diseases.